英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


请选择你想看的字典辞典：
单词字典翻译
Bouillon查看　Bouillon　在百度字典中的解释百度英翻中〔查看〕
Bouillon查看　Bouillon　在Google字典中的解释Google英翻中〔查看〕
Bouillon查看　Bouillon　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Instant bouillon is also available in granular, powdered, liquid, and paste forms
  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • Bouillon - Wikipedia
    This disambiguation page lists articles associated with the title Bouillon If an internal link incorrectly led you here, you may wish to change the link to point directly to the intended article
  • Bouillon vs Broth vs Stock: Your Essential Guide to Flavorful . . . - knorr
    Bouillon, especially bouillon paste, offers a concentrated, bold flavor that dissolves quickly to create an instant broth or enhance dishes You can easily substitute bouillon for broth or stock in most recipes, adjusting for seasoning
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • bouillon - Moulin
    A bouillon was a style of restaurant – like a bistro or brasserie – that dominated Paris in the late 1800s: A space where blue-collar workers could enjoy a hearty meal served in a broth, or bouillon, at an affordable price
  • BOUILLON Definition Meaning - Merriam-Webster
    The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth
  • Bouillon: A Seasoned Broth With Many Uses - The Spruce Eats
    Bouillon -- pronounced "BOOL-yone" -- is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients
  • Amazon. com: Bouillon
    Beef Broth Concentrate, Made with Real Beef For Soups, Rice Seasoning, Pasta Sauce, Stews, Marinades
  • Bouillonhk - Restaurant, Bistro, Restaurant, Dining
    Step into a piece of Paris at Bouillon Savour the artistry of Chef Johan Ducroquet, whose menu features indulgent signatures like the Rossini de Boeuf—a tender beef tenderloin topped with pan-fried foie gras and a rich truffle sauce—and the classic, perfectly seasoned Beef Tartare





中文字典-英文字典  2005-2009