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garlic    音标拼音: [g'ɑrlɪk]
n. 大蒜

大蒜

garlic
n 1: bulbous herb of southern Europe widely naturalized; bulb
breaks up into separate strong-flavored cloves [synonym:
{garlic}, {Allium sativum}]
2: aromatic bulb used as seasoning [synonym: {garlic}, {ail}]

Garlic \Gar"lic\, n. [OE. garlek, AS. g[=a]rle['a]c; gar spear,
lance le['a]c leek. See {Gar}, n., and {Leek}.]
1. (Bot.) A plant of the genus {Allium} ({A. sativum} is the
cultivated variety), having a bulbous root, a very strong
smell, and an acrid, pungent taste. Each root is composed
of several lesser bulbs, called cloves of garlic, inclosed
in a common membranous coat, and easily separable.
[1913 Webster]

2. A kind of jig or farce. [Obs.] --Taylor (1630).
[1913 Webster]

{Garlic mustard}, a European plant of the Mustard family
({Alliaria officinalis}) which has a strong smell of
garlic.

{Garlic pear tree}, a tree in Jamaica ({Crat[ae]va
gynandra}), bearing a fruit which has a strong scent of
garlic, and a burning taste.
[1913 Webster]

Garlic
(Heb. shum, from its strong odour), mentioned only once (Num.
11:5). The garlic common in Eastern countries is the Allium
sativum or Allium Ascalonicum, so called from its having been
brought into Europe from Ascalon by the Crusaders. It is now
known by the name of "shallot" or "eschalot."

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  • Garlic - Wikipedia
    A sativum var sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity
  • 11 Proven Health Benefits of Garlic
    This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
  • Garlic: How to Plant, Grow, and Harvest Garlic Bulbs | The Old Farmers . . .
    Learn how to grow garlic from cloves with this complete guide! Discover the best varieties for your climate, planting tips, and how to harvest big, flavorful bulbs
  • Garlic: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
    Garlic (Allium sativum) is an herb related to onion, leeks, and chives It is commonly used for conditions related to the heart and blood system Garlic produces a chemical called allicin This
  • Garlic: 20 Benefits, Side Effects, Uses How Much to Eat
    Garlic is a powerful natural food known for supporting immunity, heart health, and inflammation control Discover its benefits, side effects, and safe ways to consume it
  • What Happens to Your Body When You Eat Raw Garlic - Health
    Garlic supports heart health The potential health benefits of eating raw garlic regularly include supporting heart health, the immune system, blood sugar regulation, and more Raw garlic has
  • What Eating Garlic Every Day Does to Your Body - Martha Stewart
    Garlic contains antioxidants and prebiotics that promote heart, brain, and gut health while lowering disease risks For the best benefits, eat one to two cloves daily, but consult your doctor if you take medications Almost every recipe starts with garlic, and rightfully so
  • 16 Amazing Health Benefits of Garlic and How to Eat it
    Do you know that for centuries, garlic has been revered not just as a pungent culinary delight, but as a powerful medicinal marvel From ancient Egyptian tombs to modern scientific labs, the humble garlic bulb has held a place of honor for its remarkable health-promoting properties
  • 14 Powerful Benefits of Raw Garlic - Organic Facts
    What is Garlic? Garlic, scientifically known as Allium sativum, is a close relative of the onion and is native to Central Asia The garlic bulb contains several cloves and each clove is covered with a soft translucent peel Garlic has been used as a seasoning in food as well as a traditional remedy for over 3,000 years





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