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leek    音标拼音: [l'ik]
n. 韭菜

韭菜

leek
n 1: plant having a large slender white bulb and flat
overlapping dark green leaves; used in cooking; believed
derived from the wild Allium ampeloprasum [synonym: {leek},
{scallion}, {Allium porrum}]
2: related to onions; white cylindrical bulb and flat dark-green
leaves

Leek \Leek\ (l[=e]k), n. [AS. le['a]c; akin to D. look, G.
lauch, OHG. louh, Icel. laukr, Sw. l["o]k, Dan l["o]g. Cf.
{Garlic}.] (Bot.)
A plant of the genus {Allium} ({Allium Porrum}), having
broadly linear succulent leaves rising from a loose oblong
cylindrical bulb. The flavor is stronger than that of the
common onion.
[1913 Webster]

{Wild leek}, in America, a plant ({Allium tricoccum}) with a
cluster of ovoid bulbs and large oblong elliptical leaves.
[1913 Webster]


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  • What Are Leeks and How Do You Cook With Them? - Allrecipes
    Braised, steamed, sautéed, poached, or pureed, a sturdy-looking leek cooks down to velvety sweetness French leek and potato soup is a favorite dish in which leeks and potatoes are pureed in a cream-based soup
  • Leek - Wikipedia
    A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn Allium porrum) The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a "stem" or "stalk"
  • What Are Leeks? - The Spruce Eats
    Like onions and other members of the Allium family, leeks are a bulbous vegetable with white flesh and leafy green tops The bulb, however, is not round, but just slightly larger than the stem nearest the roots The more rounded the bulb, the older the leek
  • A Guide to Leeks: How to Store, Prepare, and Cook - Simply Recipes
    Leeks are great workhorses: Don’t have garlic or onions handy? Swap in a leek and it’ll do right by you There’s also something sophisticated about them Their flavor is understated and elegant, and adding leeks can make any old dish feel fancy (consider leek soup versus onion soup and tell me I’m wrong I’ll wait)
  • What Are Leeks? - Food Network
    While potato leek soup is rightfully famous, there are all sorts of ways to put this elegant allium to use in your kitchen Here are a few of our favorite leek recipes
  • What Are Leeks? How to Clean, Cut, and Cook Them
    Tight tops mean the leaves underneath will be tender and light green, giving you more leek for your buck Choose small to medium leeks with no signs of wilting or yellowing leaves Leeks are at their sweetest, tenderest best in the spring, fall, and early winter, when temperatures are cool and humidity is high
  • All About: Leeks (How to Cut and Clean) - Fork in the Kitchen
    A leek is a vegetable that is part of the allium family which is the same family that onion, garlic, shallot, and the sorts are part of This means it’s also a root vegetable that grows in the loose soil and sand and why it’s so important to clean it well – more on that in a minute!
  • What are Leeks? (And How to Cook Them) - Love and Lemons
    Leeks add sweet, oniony flavor to soups, stews, pastas, and more! Read on to learn how to cut and cook them, and find some of my favorite leek recipes
  • What Are Leeks and Wild Ramps? 10 Impressive Benefits - Healthline
    Leeks are usually cultivated, but wild varieties, such as the North American wild leek — also known as ramps — are gaining popularity
  • Leek | Culinary Uses, Growing Tips Nutrition | Britannica
    leek, (Allium porrum), hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East The plant is related to the onion and has a mild, sweet, onionlike flavour





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