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scallion    音标拼音: [sk'æljən]
n. 青葱,冬葱,大葱

青葱,冬葱,大葱

scallion
n 1: plant having a large slender white bulb and flat
overlapping dark green leaves; used in cooking; believed
derived from the wild Allium ampeloprasum [synonym: {leek},
{scallion}, {Allium porrum}]
2: a young onion before the bulb has enlarged; eaten in salads
[synonym: {green onion}, {spring onion}, {scallion}]

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  • Scallion - Wikipedia
    The white part of the scallion is usually fried with other ingredients while the green part is usually chopped to decorate finished food In Indian cuisine, it is sometimes eaten raw as an appetizer
  • What’s the Difference Between Scallions and Green Onions?
    Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them
  • What Are Scallions? - The Spruce Eats
    Scallions are a variety of young onion also referred to as green onions and spring onions A scallion is made up of a white base that has not fully developed into a bulb and long green stalks that resemble chives Both the white and the green parts are used in recipes and eaten both raw and cooked
  • Scallions vs. Green Onions: Is There a Difference? - Allrecipes
    Most of the time, scallions and green onions are the exact same thing, but there can be a technical difference between the two This difference can be boiled down to what type of species the green onion is grown from (a bulb-producing onion or a non bulb-producing onion)
  • Scallions vs. Green Onions vs. Spring Onions: Whats the Difference?
    Green onions and scallions are different names for the same thing! They are either harvested very young from the regular bulb-forming onions we are familiar with, or they can come from other varieties that actually never form bulbs Scallions are long, with a white stem end that does not bulge out
  • Scallions: Benefits, Uses, and Tips for Cooking with Green Onions
    What’s the difference between scallion vs green onion? Scallions and green onions are different names for the same thing! They have a tender texture and a mild, onion-like taste
  • Scallions vs. Green Onions: What’s the Difference?
    Difference Between Scallions vs Green Onions “There’s no difference between a scallion and a green onion,” says Nathan Lyon, chef, cookbook author, and host of A Lyon in the Kitchen on Discovery Health They’re the same ingredient and the names are simply used interchangeably
  • What Are Scallions? | Food Network
    But what exactly are scallions? Here, we share answers to all your burning scallion questions, including how to cut, store and use them, plus some of our favorite scallion recipes
  • Spring Onion vs Green Onion vs Scallion - Better Homes and Gardens
    What is the difference between a scallion and a spring onion? A scallion (green onion) has a slim, straight white base with no bulb A spring onion has a small, round bulb at the base and a slightly stronger, sweeter flavour, particularly when cooked
  • What Are Scallions? Complete Guide To Green Onions
    Scallions are one of the most versatile, budget-friendly ingredients in your kitchen, but they rarely get the spotlight they deserve They straddle the line between a vegetable and a herb, offering a sharp bite when raw and a sweet, mellow richness when cooked





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