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scallion    音标拼音: [sk'æljən]
n. 青葱,冬葱,大葱

青葱,冬葱,大葱

scallion
n 1: plant having a large slender white bulb and flat
overlapping dark green leaves; used in cooking; believed
derived from the wild Allium ampeloprasum [synonym: {leek},
{scallion}, {Allium porrum}]
2: a young onion before the bulb has enlarged; eaten in salads
[synonym: {green onion}, {spring onion}, {scallion}]

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  • Scallion - Wikipedia
    The white part of scallion is usually fried with other ingredients while the green part is usually chopped to decorate finished food In India, it is sometimes eaten raw as an appetizer
  • What’s the Difference Between Scallions and Green Onions?
    Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them
  • Scallions vs. Green Onions: Is There a Difference? - Allrecipes
    Most of the time, scallions and green onions are the exact same thing, but there can be a technical difference between the two This difference can be boiled down to what type of species the green onion is grown from (a bulb-producing onion or a non bulb-producing onion)
  • Scallions: Benefits, Uses, and Tips for Cooking with Green Onions
    What’s the difference between scallion vs green onion? Scallions and green onions are different names for the same thing! They have a tender texture and a mild, onion-like taste
  • Health Benefits of Scallions - WebMD
    Scallions are an allium (Latin for "garlic") vegetable The hollow, tube-like green tops have a mild, oniony zing, while the small, white bulb ends offer a sharper bite Their relatives include
  • What Are Scallions? - The Spruce Eats
    Scallions are a variety of young onion also referred to as green onions and spring onions A scallion is made up of a white base that has not fully developed into a bulb and long green stalks that resemble chives Both the white and the green parts are used in recipes and eaten both raw and cooked
  • What Are Scallions? | Food Network
    But what exactly are scallions? Here, we share answers to all your burning scallion questions, including how to cut, store and use them, plus some of our favorite scallion recipes
  • Scallions 101: Nutrition, Benefits, How To Use, Buy, Store | Scallion . . .
    Rich in Vitamins – Scallions are packed with vitamins like vitamin C and vitamin K Vitamin C helps your body fight off infections and keeps your skin healthy, while vitamin K is important for healthy blood clotting and strong bones
  • Scallions: Facts About This Vegetable - Flavorful Home
    Scallions and green onions are often used interchangeably to refer to the same vegetable Both terms typically refer to young onions with long, slender green stalks and small white bulbs What Do Scallions Taste Like? Scallions have a unique taste that makes them different from other onions
  • Scallion (nutrition and recipes) - Wisdom Library
    The scientific name for the common scallion is Allium fistulosum Scallions contain various bioactive compounds, including organosulfur compounds, which contribute to their characteristic flavor and potential health benefits





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