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shallot    
n. 葱

葱

shallot
n 1: aggregate bulb of the multiplier onion
2: type of onion plant producing small clustered mild-flavored
bulbs used as seasoning [synonym: {shallot}, {eschalot},
{multiplier onion}, {Allium cepa aggregatum}, {Allium
ascalonicum}]
3: small mild-flavored onion-like or garlic-like clustered bulbs
used for seasoning


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  • What Are Shallots and How Are They Different Than Onions?
    What Is a Shallot? Classified as Allium cepa var aggregatum, shallots belong to the Allium genus, which includes every kind of onion, from chives through garlic and scallions, and even the giant purple pom-pom flowers in gardens (yes, those are edible, too)
  • Shallots vs. Onions: What’s the Difference? | Bon Appétit
    So what’s the difference between a shallot and an onion? Shallots taste like a cross between red and yellow onions, only less punchy
  • Shallot - Wikipedia
    Shallots are the traditional choice for many dishes in Sri Lankan cuisine, including pol sambola, lunu miris and many meat, fish and vegetable dishes
  • What Are Shallots, and How Do They Differ From Onions?
    What are shallots? Here's everything you need to know, including nutritional benefits of shallots, shallots vs onions, shallot substitutes, and how to cook with shallots
  • Difference Between Shallots vs. Onions How to Use Them
    Shallots are part of the allium family, along with garlic, onions, leeks, and chives Their bulbs resemble small onions, but they grow in clusters like garlic Ideal for aromatic recipes, shallots act as building blocks that bolster other flavors in the dish
  • What Are Shallots? - The Spruce Eats
    Shallots look like a small onion, and for a good reason This slightly sweet ingredient is part of the Amaryllidaceae family, which counts leeks, garlic and onion as members While the shallot has a bit of a bite, it's smoother and less pungent than the onion, but not as mild as a leek or as strong as garlic
  • What Are Shallots? Benefits, Uses and How to Cook - Dr. Axe
    A shallot, which has the scientific name Allium cepa (or previously aggregatum), is a type of onion and a member of the Amaryllidaceae plant family (also called the allium family), which includes more than 1,600 different plant species





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