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leek    音标拼音: [l'ik]
n. 韭菜

韭菜

leek
n 1: plant having a large slender white bulb and flat
overlapping dark green leaves; used in cooking; believed
derived from the wild Allium ampeloprasum [synonym: {leek},
{scallion}, {Allium porrum}]
2: related to onions; white cylindrical bulb and flat dark-green
leaves

Leek \Leek\ (l[=e]k), n. [AS. le['a]c; akin to D. look, G.
lauch, OHG. louh, Icel. laukr, Sw. l["o]k, Dan l["o]g. Cf.
{Garlic}.] (Bot.)
A plant of the genus {Allium} ({Allium Porrum}), having
broadly linear succulent leaves rising from a loose oblong
cylindrical bulb. The flavor is stronger than that of the
common onion.
[1913 Webster]

{Wild leek}, in America, a plant ({Allium tricoccum}) with a
cluster of ovoid bulbs and large oblong elliptical leaves.
[1913 Webster]


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  • Leek - Wikipedia
    A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn Allium porrum) The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk"
  • What Are Leeks and How Do You Cook With Them? - Allrecipes
    Braised, steamed, sautéed, poached, or pureed, a sturdy-looking leek cooks down to velvety sweetness French leek and potato soup is a favorite dish in which leeks and potatoes are pureed in a cream-based soup
  • A Guide to Leeks: How to Store, Prepare, and Cook
    How to Shop For Leeks Leek season is fall through spring You can find them year-round in a grocery store but, as with all out-of-season produce, those are flown in from far away Whenever you can, stick to local; they’ll be super fresh, taste better, and have a lower carbon footprint
  • Leek | Culinary Uses, Growing Tips Nutrition | Britannica
    leek, (Allium porrum), hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East The plant is related to the onion and has a mild, sweet, onionlike flavour
  • 17 Best Leek Recipes - What to Make with Fresh Leeks - Kitchn
    Tender golden potatoes are layered with a savory cabbage and leek mixture, smothered in a velvety Irish cheddar sauce, and then baked into golden potato perfection It’s make-ahead-friendly, feeds a crowd, and pairs well with everything from roasted meats to a simple salad
  • What are Leeks? (And How to Cook Them) - Love and Lemons
    To spread the leek love, I’m sharing my go-to methods for how to cut, clean, and cook leeks below, as well as my favorite leek recipes If you have a leek in your fridge right now, I hope you’re excited
  • Leek, Staffordshire - Wikipedia
    Leek CSOB, founded in 1945, groundshare with Leek Town at Harrison Park and play in the North West Counties Football League Division One They were founder members of the Staffordshire County League in 1984, and were league champions in 1996
  • Leek Recipes
    They're stars in soups, savory pies, gratins, pastas, and dips—take a peek at all of our top-rated leek recipes
  • How to Plant, Grow, and Harvest Leeks | Almanac. com
    While prices vary widely with variety and organic certification, you can purchase 250 leek seeds for as little as a five-dollar bill Look out for varieties described as “rust resistant,” as this fungal disease can cause minor problems from summer onwards
  • Leeks - Nutrition Facts, Health Benefits, Recipes and Substitutes
    Leek is a leafy vegetable belonging to the Allium genus, Amaryllidacea family and Allioideae subfamily The edible bundled leaf sheaths of the plant have numerous culinary uses





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