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shellfish    音标拼音: [ʃ'ɛlf,ɪʃ]
n. 贝,甲壳类动物

贝,甲壳类动物

shellfish
n 1: meat of edible aquatic invertebrate with a shell
(especially a mollusk or crustacean)
2: invertebrate having a soft unsegmented body usually enclosed
in a shell [synonym: {mollusk}, {mollusc}, {shellfish}]

Shellfish \Shell"fish`\, n. (Zool.)
Any aquatic animal whose external covering consists of a
shell, either testaceous, as in oysters, clams, and other
mollusks, or crustaceous, as in lobsters and crabs.
[1913 Webster]

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  • Shellfish - Wikipedia
    Shellfish Raw oysters opened and presented on a plate A shrimp cocktail Shellfish, in colloquial and fisheries usage, are exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms Although most kinds of shellfish are harvested from saltwater environments, some are found in
  • Types of Shellfish in English with their Pictures
    Learn all types of shellfish in English with pictures Includes names, groups, and vocabulary for crustaceans and mollusks
  • 18 Types of Shellfish: a Nutritional Guide - Nutrition Advance
    Shellfish is a term used to describe a range of aquatic life used as seafood Some of the most common types of shellfish include crab, shrimp, and oysters This article provides a guide to 20 different types of shellfish alongside a brief overview of their properties and nutritional values
  • Shellfish: Types, Nutrition, Benefits, and Dangers - Healthline
    Shellfish, such as shrimp, clams, scallops, and lobster, are highly nutritious powerhouses This article reviews different types of shellfish, their nutrition, health benefits, and possible dangers
  • Types of Shellfish Names with Their Pictures
    Learn different types of shellfish and their names with pictures Includes crabs, clams, lobsters, scallops, and more in clear English
  • Shellfish | Mollusks, Crustaceans, Bivalves | Britannica
    shellfish, any aquatic invertebrate animal having a shell and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or the phylum Echinodermata The term is often used for the edible species of the groups, especially those that are fished or raised commercially Bivalve mollusks, including oysters, mussels, scallops, and clams, rank among the most commercially important
  • Shellfish Guide: Nutrients, Allergies, and How to Eat Them Safely
    Shellfish are nutrient-rich and delicious but can trigger allergies or food sensitivities Learn safely while reaping their health benefits
  • The 9 Most Popular Types of Shellfish - Kitchn
    Like many shellfish, mussels are found around the world, with two of the most popular growing regions being Prince Edward Island in the North Atlantic and the Pacific Northwest waters around Washington and British Columbia Although they can be harvested wild, farmed mussels are becoming increasingly popular
  • List of types of seafood - Wikipedia
    Fresh seafood on sale in Kaohsiung, Taiwan The following is a list of types of seafood Seafood is any form of sea life regarded as food by humans It prominently includes shellfish, and roe Shellfish include various species of molluscs, crustaceans, and echinoderms In most parts of the world, fish are generally not considered seafood even if they are from the sea In the US, the term
  • 11 Types of Shellfish to Know - American Oceans
    A complete guide to all the different kinds of shellfish in the ocean Read on to discover all there is to know about the types of shellfish out there





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