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shellfish    音标拼音: [ʃ'ɛlf,ɪʃ]
n. 贝,甲壳类动物

贝,甲壳类动物

shellfish
n 1: meat of edible aquatic invertebrate with a shell
(especially a mollusk or crustacean)
2: invertebrate having a soft unsegmented body usually enclosed
in a shell [synonym: {mollusk}, {mollusc}, {shellfish}]

Shellfish \Shell"fish`\, n. (Zool.)
Any aquatic animal whose external covering consists of a
shell, either testaceous, as in oysters, clams, and other
mollusks, or crustaceous, as in lobsters and crabs.
[1913 Webster]



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  • Shellfish - Wikipedia
    Shellfish, in colloquial and fisheries usage, are exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms
  • Types of Shellfish with Names and Pictures
    Learn different types of shellfish and their names with pictures Includes crabs, clams, lobsters, scallops, and more in clear English
  • 60 Types of Shellfish With Pictures and Names
    Types of shellfish explained: 60 named crustaceans, bivalves, gastropods, cephalopods and echinoderms with pictures Learn the names correctly
  • Shellfish: Types, Nutrition, Benefits, and Dangers - Healthline
    Shellfish, such as shrimp, clams, scallops, and lobster, are highly nutritious powerhouses This article reviews different types of shellfish, their nutrition, health benefits, and possible
  • 18 Types of Shellfish: a Nutritional Guide - Nutrition Advance
    Shellfish is a term used to describe a range of aquatic life used as seafood Some of the most common types of shellfish include crab, shrimp, and oysters This article provides a guide to 20 different types of shellfish alongside a brief overview of their properties and nutritional values
  • Shellfish | Mollusks, Crustaceans, Bivalves | Britannica
    shellfish, any aquatic invertebrate animal having a shell and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or the phylum Echinodermata The term is often used for the edible species of the groups, especially those that are fished or raised commercially
  • Shellfish
    The Journal of Shellfish Research received its 17th APEX Awards for Publication Excellence! BioOne highlights the NSA and the Journal of Shellfish Research NSA Cookbook: SIMPLY SHELLFISH Order your copy from Sandy Shumway! The 2026 (3) NSA Quarterly Newsletter is now available! Upcoming Meetings Workshops:
  • The 9 Most Popular Types of Shellfish - Kitchn
    Shellfish as a seafood category encompasses the many species of crustaceans (the varieties with legs that help them swim or crawl, like lobsters, shrimp, and crabs) and bivalves (the hard-shelled and more stationary varieties like clams, oysters, and mussels)
  • Shellfish - Wikiwand
    Shellfish, in colloquial and fisheries usage, are exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater
  • Shellfish - Simple English Wikipedia, the free encyclopedia
    Shellfish is a culinary term for some aquatic invertebrates used as food: molluscs, crustaceans, and echinoderms It is not a scientific term, and its use may vary from place to place





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