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baking    音标拼音: [b'ekɪŋ]
n. 烘焙,一次烘焙的量

烘焙,一次烘焙的量

baking
adj 1: as hot as if in an oven [synonym: {baking}, {baking hot}]
n 1: making bread or cake or pastry etc.
2: cooking by dry heat in an oven

Baking \Bak"ing\, n.
1. The act or process of cooking in an oven, or of drying and
hardening by heat or cold.
[1913 Webster]

2. The quantity baked at once; a batch; as, a baking of
bread.
[1913 Webster]

{Baking powder}, a substitute for yeast, usually consisting
of an acid, a carbonate, and a little farinaceous matter.
[1913 Webster]


Bake \Bake\ (b[=a]k), v. t. [imp. & p. p. {Baked} (b[=a]kt); p.
pr. & vb. n. {Baking}.] [AS. bacan; akin to D. bakken, OHG.
bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw`gein
to roast.]
1. To prepare, as food, by cooking in a dry heat, either in
an oven or under coals, or on heated stone or metal; as,
to bake bread, meat, apples.
[1913 Webster]

Note: Baking is the term usually applied to that method of
cooking which exhausts the moisture in food more than
roasting or broiling; but the distinction of meaning
between roasting and baking is not always observed.
[1913 Webster]

2. To dry or harden (anything) by subjecting to heat, as, to
bake bricks; the sun bakes the ground.
[1913 Webster]

3. To harden by cold.
[1913 Webster]

The earth . . . is baked with frost. --Shak.
[1913 Webster]

They bake their sides upon the cold, hard stone.
--Spenser.
[1913 Webster]

60 Moby Thesaurus words for "baking":
ardent, barbecuing, basting, blistering, boiling, braising,
brewing, broil, broiling, burning, burning hot, canicular,
catering, cookery, cooking, cuisine, culinary science,
domestic science, ebullient, feverish, fiery, flushed, frying,
grilling, heated, home economics, hot, hot as fire, hot as hell,
like a furnace, like an oven, nutrition, overheated, overwarm,
pan-broiling, parching, piping hot, poaching, red-hot, roasting,
sauteing, scalding, scorching, searing, seething, shirring,
simmering, sizzling, sizzling hot, smoking hot, steeping, stewing,
sudorific, sweating, sweaty, sweltering, sweltry, toasting, torrid,
white-hot


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  • Our Story — City Baking
    City Baking bakes over 70 types of high quality, fresh baked goods every single day We actively service over 350 accounts from Santa Rosa to Sacramento all the way to Monterey—and everywhere in between
  • City Baking
    City Baking is a wholesale bakery that offers a range of irresistible baked goods delivered fresh, every day throughout Northern California Every single one of our products is hand made daily by our experienced bakers
  • Products — City Baking
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  • Our Services — City Baking
    We offer a range of irresistible baked goods delivered fresh, every day throughout Northern California We understand the importance of having the highest quality products for your customers, which is why every single one of our products is hand made daily by our experienced bakers Our artisan-baked goods are unmistakable with their fresh and unique flavors, textures and appearance We take
  • Where to Buy — City Baking
    City Baking services Northern California 364 days a year from Windsor to Monterey to Sacramento Our Products can be found at most Northern California Peet's Coffee Tea
  • New Customers — City Baking
    You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right
  • Bread Bagels — City Baking
    A crusty 32 oz loaf of wheat bread ready to slice for a variety of delicious sandwiches
  • Scones — City Baking
    These moist scones have just enough lemon to make them refreshing and tasty Each one is finished with a citrus icing
  • Cinnamon Bun — City Baking
    You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right
  • Cookies — City Baking
    A classic semisweet chocolate chip cookie with an added pinch of Sea Salt for a perfect sweet salty balance





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