B E Meats and Seafood | Your Local Butcher We are the #1 destination in the Northwest for specialty meats and seafood We are known for our unique products, great meats, and the freshest seafood Our friendly, helpful, and generous service, combined with our extensive product knowledge will guarantee you have a fun experience every time you come into the store Join Now!
Rain Shadow Meats Local Full Service Butcher Rain Shadow Meats is a premier whole animal butchery in Seattle, specializing in small-farmed, pasture-raised beef, pork, chicken, and lamb Our Butchers create house-made sausages, charcuterie, and artisanal sauces and rubs, highlighting the quality of our meats
Butcher - Wikipedia A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments
THE BEST 10 BUTCHER in SEATTLE, WA - Updated 2025 - Yelp This is a review for butcher in Seattle, WA: "You know when you ask about Hanger steak, and four different guys emerge, perk up and start telling you everything about it, that's passion Then you look at the long list of their other cuts, seafood, sausages and you feel like you've unearthed a secret treasure
Online Butcher Offering USDA Prime Hand Cut Steaks For Home Delivery USDA Prime Online Butcher Shop that delivers high end steak and meats to your door Our USDA prime steaks are hand cut for your order We are a family owned business that has been around for 100 years delivering steak tips, filet mignon, ribeye, strip steaks and house-made sausages
Home - GoodButcher. org Discover quality meats at a butcher shop near me Browse our directory for local butchers providing exceptional services
The Bearded Butchers - Spices, Cutlery, Butchery We have hundreds of videos and shorts on a variety of meat-related topics, from butchering to cooking, both commercially and in our back yards Learn how to cut, process, cure, and preserve meat, and how to cook it on a grill, in an oven, smoker, or over an open fire