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pork    音标拼音: [p'ɔrk]
n. 猪肉

猪肉

pork
n 1: meat from a domestic hog or pig [synonym: {pork}, {porc}]
2: a legislative appropriation designed to ingratiate
legislators with their constituents [synonym: {pork barrel},
{pork}]

Hog \Hog\ (h[o^]g), n. [Prob. akin to E. hack to cut, and
meaning orig., a castrated boar; cf. also W. hwch swine, sow,
Armor. houc'h, hoc'h. Cf. {Haggis}, {Hogget}, and
{Hoggerel}.]
1. (Zool.) A quadruped of the genus {Sus}, and allied genera
of {Suid[ae]}; esp., the domesticated varieties of {Sus
scrofa}, kept for their fat and meat, called,
respectively, {lard} and {pork}; swine; porker;
specifically, a castrated boar; a barrow.
[1913 Webster]

Note: The domestic hogs of Siam, China, and parts of Southern
Europe, are thought to have been derived from {Sus
Indicus}.
[1913 Webster]

2. A mean, filthy, or gluttonous fellow. [Low.]
[1913 Webster]

3. A young sheep that has not been shorn. [Eng.]
[1913 Webster]

4. (Naut.) A rough, flat scrubbing broom for scrubbing a
ship's bottom under water. --Totten.
[1913 Webster]

5. (Paper Manuf.) A device for mixing and stirring the pulp
of which paper is made.
[1913 Webster]

{Bush hog}, {Ground hog}, etc.. See under {Bush}, {Ground},
etc.

{Hog caterpillar} (Zool.), the larva of the green grapevine
sphinx; -- so called because the head and first three
segments are much smaller than those behind them, so as to
make a resemblance to a hog's snout. See {Hawk moth}.

{Hog cholera}, an epidemic contagious fever of swine,
attended by liquid, fetid, diarrhea, and by the appearance
on the skin and mucous membrane of spots and patches of a
scarlet, purple, or black color. It is fatal in from one
to six days, or ends in a slow, uncertain recovery. --Law
(Farmer's Veter. Adviser.)

{Hog deer} (Zool.), the axis deer.

{Hog gum} (Bot.), West Indian tree ({Symphonia globulifera}),
yielding an aromatic gum.

{Hog of wool}, the trade name for the fleece or wool of sheep
of the second year.

{Hog peanut} (Bot.), a kind of earth pea.

{Hog plum} (Bot.), a tropical tree, of the genus {Spondias}
({Spondias lutea}), with fruit somewhat resembling plums,
but chiefly eaten by hogs. It is found in the West Indies.


{Hog's bean} (Bot.), the plant henbane.

{Hog's bread}.(Bot.) See {Sow bread}.

{Hog's fennel}. (Bot.) See under {Fennel}.

{Mexican hog} (Zool.), the peccary.

{Water hog}. (Zool.) See {Capybara}.
[1913 Webster]


Pork \Pork\, n. [F. porc, L. porcus hog, pig. See {Farrow} a
litter of pigs, and cf. {Porcelain}, {Porpoise}.]
The flesh of swine, fresh or salted, used for food.
[1913 Webster]



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  • Pork - Wikipedia
    Pork is the culinary name for the meat of the pig (Sus domesticus) It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 8000–9000 BCE [2][3] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products
  • Real Pork Makes a Real Difference - National Pork Board
    Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors or real pork!
  • Pork 101: Nutrition Facts and Health Effects
    Pork is the meat of the domestic pig (Sus domesticus) It’s high in protein, rich in vitamins and minerals, and may be eaten in various ways But, eating lots of pork may pose certain health
  • Pork Recipes
    Pork tenderloin, pork chops, pulled pork, ham: find hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right
  • 30 Best Pork Recipes for an Easy Family Dinner - The Pioneer Woman
    Pork is one of the most versatile weeknight dinners for a family Whether you opt for saucy pulled pork sandwiches, herb-roasted pork tenderloin, or even ground pork in the form of meatballs—each one will become a family favorite
  • 12 Common Pork Cuts and the Best Way to Cook with Each of Them
    From delicious pork chops to oh-so-popular bacon and ham, learn about the various types of pork and how best to cook them With several common pork cuts available, we use this incredibly versatile protein for everything from breakfast to holiday feasts Better yet: Today's cuts tend to be leaner than pork produced during the 1970s
  • Pork | Definition, Cuts, Preparation | Britannica
    Pork, flesh of hogs, usually slaughtered between the ages of six months and one year The most desirable pork is grayish pink in color, firm and fine-grained, well-marbled, and covered with an outer layer of firm white fat Pork is one of the most versatile of meats and is consumed worldwide
  • 50 Best Pork Recipes Ideas | Food Network
    Whether you've got pork chops, pork tenderloin, pork shoulder or another cut, these pork recipes from Food Network are sure to please
  • Understanding Pork: A Comprehensive Guide to Meats Considered Pork
    Pork refers to the meat that comes from domestic pigs (Sus scrofa domesticus), which are one of the most widely consumed meats globally The popularity of pork comes from its rich flavor, tenderness, and ability to absorb a variety of seasonings and cooking methods





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