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gammon    音标拼音: [g'æmən]
n. 腌猪后腿,胡说
vt. 腌,欺骗
vi. 胡说,作假
int. 胡说八道!

腌猪後腿,胡说腌,欺骗胡说,作假

gammon
n 1: meat cut from the thigh of a hog (usually smoked) [synonym:
{ham}, {jambon}, {gammon}]
2: hind portion of a side of bacon

Gammon \Gam"mon\, v. t. [Etymol. unknown.] (Naut.)
To fasten (a bowsprit) to the stem of a vessel by lashings of
rope or chain, or by a band of iron. --Totten.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [OF. gambon, F. jambon, fr.
OF. gambe leg, F. jambe. See {Gambol}, n., and cf. {Ham}.]
The buttock or thigh of a hog, salted and smoked or dried;
the lower end of a flitch. --Goldsmith.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), v. t. [imp. & p. p. {Gammoned}
(g[a^]m"m[u^]nd); p. pr. & vb. n. {Gammoning}.]
To make bacon of; to salt and dry in smoke.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [See 2d {Game}.]
1. Backgammon.
[1913 Webster]

2. A victory in the game of backgammon in which one player
gammons another, i. e., the winner bears off all of his
pieces before his opponent bears off any pieces; as, he
won the match with three gammons in a row.
[PJC]

3. An imposition or hoax; humbug. [Colloq.]
[1913 Webster]


Gammon \Gam"mon\, v. t.
1. To beat in the game of backgammon, before an antagonist
has been able to get his "men" or counters home and
withdraw any of them from the board; as, to gammon a
person. In certain variants of the game one who gammons an
opponent scores twice the normal value of the game.
[1913 Webster PJC]

2. To impose on; to hoax; to cajole. [Colloq.] --Hood.
[1913 Webster]

156 Moby Thesaurus words for "gammon":
absurdity, act, act a part, affect, amphigory, assume, babble,
babblement, bacon, balderdash, balls, baloney, bamboozle, beguile,
betray, bibble-babble, blabber, blague, blather, bluff, bombast,
bosh, bull, bullshit, bunk, bunkum, butt, cajole, cheat on,
chitterlings, circumvent, claptrap, cochon de lait, conjure,
counterfeit, cover up, cracklings, crap, deceive, delude, diddle,
dissemble, dissimulate, double-cross, double-talk, drivel, drool,
dupe, eyewash, fake, fat back, feign, fiddle-faddle, fiddledeedee,
flam, flimflam, flitch, flummery, folderol, forestall, four-flush,
fudge, fustian, gabble, galimatias, get around, gibber, gibberish,
gibble-gabble, gobbledygook, gull, ham, ham steak, haslet,
headcheese, hoax, hocus-pocus, hogwash, hoke, hokum, hooey,
hornswaggle, humbug, humbuggery, jabber, jambon, jambonneau,
jargon, jiggery-pokery, juggle, lard, let down, let on,
let on like, make a pretense, make as if, make believe, make like,
mock, moonshine, mumbo jumbo, narrishkeit, niaiserie, nonsense,
outmaneuver, outreach, outsmart, outwit, overreach,
pack of nonsense, palaver, picnic ham, pieds de cochon, pig,
pigeon, play, play a part, play one false, play possum, playact,
pork, porkpie, prate, prattle, pretend, profess, put on,
put something over, rant, rigamarole, rigmarole, rodomontade,
rubbish, salt pork, sham, side of bacon, simulate, skimble-skamble,
small ham, snow, sowbelly, string along, stuff and nonsense,
stultiloquence, suckling pig, take in, trash, trick, trotters,
trumpery, twaddle, twattle, twiddle-twaddle, two-time, vaporing,
waffling


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  • Gammon (meat) - Wikipedia
    In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year
  • Gammon Technical Products – Aviation Refueling Equipment
    We value our customers and our employees A family business We have always been family-owned and operated The third generation of the Gammon family is now involved
  • www. gammontechstore. com
    Our commitment to quality remains with a dominating presence in Viper additive injection equipment, the MiniMonitor, Aqua-Glo and B 2 field testing and sampling equipment and of course the famous Gammon Gauge
  • What Is Gammon Meat? (2 Best Cooking Methods More)
    Gammon meat is cured, salted meat from the hind legs of a pig It is essentially fresh pork that has been cured, and once cooked, it is known as ham During processing, a ton of salt is added to pull moisture out [1] This allows the meat to cure, dry safely, and develop different flavors
  • Gammon (insult) - Wikipedia
    In British political culture, gammon is a pejorative term typically used to describe a specific demographic of older white men who express reactionary or right-wing views, particularly in support of Brexit
  • GAMMON Definition Meaning - Merriam-Webster
    The meaning of GAMMON is ham
  • Gammon recipes - BBC Food
    Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon
  • Gammon and Ham: Whats the Difference? - Greendale Farm Shop
    Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat
  • How to Cook Gammon (Plus a Gammon Glaze Recipe)
    Learn how to cook gammon, a delicious South African Christmas meal, with our easy recipe
  • How to cook and prepare gammon and ham - BBC Good Food
    Both gammon and ham are cuts from the hind legs of a pig Gammon is sold raw and ham is sold ready-to-eat Gammon has been cured in the same way as bacon, whereas ham has been dry-cured or cooked Once you've cooked your gammon, it's then called ham





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