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  • Carotene - Wikipedia
    The term carotene (also carotin, from the Latin carota, "carrot" [1][2]) is used for many related unsaturated hydrocarbon substances having the formula C 40 H x, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi) [3]
  • Beta-Carotene - Uses, Side Effects, And More - WebMD
    Learn more about Beta-Carotene uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Beta-Carotene
  • 5 Types of Carotenoids You Need in Your Diet and the Health Benefits of . . .
    Carotenoids like beta-carotene, lycopene, lutein, and zeaxanthin may improve skin, heart, and bone health or prevent prostate cancer or advanced macular degeneration
  • Beta-Carotene: Benefits and Best Sources
    When you hear about beta-carotene, your mind might jump straight to carrots and eye health But there’s more to this beneficial nutrient than that
  • Beta Carotene: Benefits, Foods to Eat, and More - Healthline
    Beta carotene is an antioxidant that converts to vitamin A and plays a very important role in health Learn about health benefits, risks, and food sources
  • Beta carotene (oral route) - Side effects dosage - Mayo Clinic
    Description Vitamins are compounds that you must have for growth and health They are needed in small amounts only and are usually available in the foods that you eat Beta-carotene is converted in the body to vitamin A, which is necessary for healthy eyes and skin A lack of vitamin A may cause a rare condition called night blindness (problems seeing in the dark) It may also cause dry eyes
  • Vitamin A and Carotenoids - Health Professional Fact Sheet
    Vitamin A overview for health professionals Research health effects, dosing, sources, deficiency symptoms, side effects, and interactions here
  • Top 10 Foods Highest in Beta Carotene - My Food Data
    Beta-carotene is a fat-soluble vitamin, so eating the following foods with a fat like olive oil or nuts can help absorption Foods high in beta-carotene include sweet potatoes, carrots, dark leafy greens, butternut squash, cantaloupe, lettuce, red bell peppers, apricots, broccoli, and peas The recommended daily allowance for beta-carotene is 10800mcg This serves as a general target for how
  • Beta-Carotene Benefits, Foods, Supplements and Side Effects
    Beta-carotene is a carotenoid with plenty of benefits, but supplementation is also linked to certain health risks Learn how to take it safely
  • Carotenoids | Linus Pauling Institute | Oregon State University
    α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin 日本語 Summary Carotenoids are yellow, orange, and red pigments synthesized by plants The most common carotenoids in North American diets are α-carotene, β-carotene, β-cryptoxanthin, lutein, zeaxanthin, and lycopene (More information) Provitamin A carotenoids, α-carotene, β-carotene, and β-cryptoxanthin





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