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carrot    音标拼音: [k'ærət] [k'ɛrət]
n. 胡萝卜

胡萝卜

carrot
n 1: deep orange edible root of the cultivated carrot plant
2: perennial plant widely cultivated as an annual in many
varieties for its long conical orange edible roots; temperate
and tropical regions [synonym: {carrot}, {cultivated carrot},
{Daucus carota sativa}]
3: orange root; important source of carotene
4: promise of reward as in "carrot and stick"; "used the carrot
of subsidized housing for the workers to get their vote";

Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Carrot \Car"rot\, n. [F. carotte, fr. L. carota; cf. Gr. ?]
1. (Bot.) An umbelliferous biennial plant ({Daucus Carota}),
of many varieties.
[1913 Webster]

2. The esculent root of cultivated varieties of the plant,
usually spindle-shaped, and of a reddish yellow color.
[1913 Webster]

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  • Carrot - Wikipedia
    The carrot (Daucus carota subsp sativus) is a root vegetable, typically orange in colour, though heirloom variants including white, yellow, red, purple, and black cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
  • Carrots 101: Nutrition Facts and Health Benefits
    The carrot is a root vegetable that is often claimed to be the perfect health food It is highly nutritious, and loaded with fiber and antioxidants
  • Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
    Yes, carrots are good for you, as they’re chock full of vitamins, minerals, and antioxidants that support immunity; support heart, kidney, and liver health; and provide other health benefits,
  • What Happens to Your Health When You Eat Carrots
    Carrots provide fiber and antioxidants for eye, bone, and digestive health Carrots enhance eye and bone health, lower cholesterol, and may reduce cancer risk due to their rich beta-carotene and nutrient profile Including them in your diet supports overall wellness 1 Good for Eye Health
  • Carrot:20 Health Benefits, Side Effects How to Take It
    Explore 20 remarkable health benefits of carrots, as well as potential side effects Plus, we will also share some of the best ways
  • Carrot | Description, Domestication, Cultivation | Britannica
    Carrot, herbaceous, generally biennial plant that produces an edible taproot Carrots are commonly grown as annual plants and can be eaten fresh or cooked The roots are a good source of the nutrient carotene Learn more about the domestication and cultivation of the carrot plant
  • 34 Carrot Recipes, From Bright Salads to Cozy Bakes
    Make the most of those sturdy carrots in your crisper drawer with recipes for creamy carrot soup, warmly spiced treats, zesty carrot top pesto, and all kinds of roasted and caramelized carrots
  • The Health Benefits of Carrots—and the Best Ways to Eat Them
    Carrots deliver key nutrients—including beta-carotene, lutein, fiber, and potassium—that support immunity, vision, and long-term organ health Carrots genuinely benefit vision, helping prevent cataracts and macular degeneration, though they won’t give you superhuman eyesight
  • Carrot - Daucus carota subsp. sativus | Kew
    Whether in a soup, a roast, or in a smoothie, carrots are a healthy vegetable enjoyed all over the world Domesticated over 1000 years ago in ancient Persia, carrots only acquired their classic orange colour in the 17 th century — previously they were purple or yellow While the wild carrot was valued for its fragrant leaves, seeds and flowers, the sativus subspecies was bred for its taproot





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