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anise    音标拼音: ['ænəs]
n. 大茴香

大茴香

anise
n 1: native to Egypt but cultivated widely for its aromatic
seeds and the oil from them used medicinally and as a
flavoring in cookery [synonym: {anise}, {anise plant},
{Pimpinella anisum}]
2: liquorice-flavored seeds, used medicinally and in cooking and
liquors [synonym: {anise}, {aniseed}, {anise seed}]

Anise \An"ise\ ([a^]n"[i^]s), n. [OE. anys, F. anis, L. anisum,
anethum, fr. Gr. 'a`nison, 'a`nhqon.]
1. (Bot.) An umbelliferous plant ({Pimpinella anisum})
growing naturally in Egypt, and cultivated in Spain,
Malta, etc., for its carminative and aromatic seeds.
[1913 Webster]

2. The fruit or seeds of this plant.
[1913 Webster]


Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]

Anise
This word is found only in Matt. 23:23. It is the plant commonly
known by the name of dill, the Peucedanum graveolens of the
botanist. This name dill is derived from a Norse word which
means to soothe, the plant having the carminative property of
allaying pain. The common dill, the Anethum graveolens, is an
annual growing wild in the cornfields of Spain and Portugal and
the south of Europe generally. There is also a species of dill
cultivated in Eastern countries known by the name of shubit. It
was this species of garden plant of which the Pharisees were in
the habit of paying tithes. The Talmud requires that the seeds,
leaves, and stem of dill shall pay tithes. It is an
umbelliferous plant, very like the caraway, its leaves, which
are aromatic, being used in soups and pickles. The proper anise
is the Pimpinella anisum.


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  • Anise - Wikipedia
    Western cuisines have long used anise to flavor dishes, drinks, and candies The word is used for both the species of herb and its licorice -like flavor
  • 7 Health Benefits and Uses of Anise Seed
    Anise is a plant with a distinct, licorice-like taste It’s often used to add flavor to desserts and drinks and is known as a natural remedy for various ailments
  • Anise | Description, Plant, Spice, Flavor, Uses | Britannica
    Anise is an herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, whose the flavor resembles licorice Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine
  • Anise: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
    Anise (Pimpinella anisum) is one of the oldest known spice plants It grows in the Mediterranean, Spain, West Asia, Mexico, Egypt, and the Middle East Anise contains chemicals that might have
  • Anise (Pimpinella anisum): Benefits, Uses, and Growing Tips
    Pimpinella anisum, commonly known as anise or anise seed, is more than just a baking spice With its tiny crescent-shaped seeds and sweet, aromatic flavor, it brings a warm, licorice-like taste to everything from cookies and cakes to savory stews and herbal teas
  • What Is Anise? - Allrecipes
    Anise (pimpinella anisum) also known as aniseed, is a flowering plant in the family Apiaceae that originated in the eastern Mediterranean and Southeast Asia Its closest relatives include cumin, dill, caraway, and fennel
  • Anise Seeds:18 Benefits, Nutrition, Side Effects How to Take It
    The tiny, aromatic anise seed has captivated culinary enthusiasts and herbalists alike for thousands of years With its distinctive licorice-like flavor and impressive array of health benefits, this unassuming spice has earned its place in both kitchen cabinets and medicine chests around the world
  • Surprising Ways Anise Can Boost Your Health
    Anise, a herb native to Egypt and the Mediterranean, is lauded for its potential to ease menstrual cramps, menopausal symptoms, and digestive issues While generally considered safe when consumed in typical food amounts, its use as a supplement should be approached with caution due to limited research on side effects and effectiveness 1
  • Anise Seeds: 20 Benefits, Side Effects, Uses How Much to Eat
    Anise seeds, small yet highly aromatic, have been cherished for centuries not only as a spice but also as a natural remedy Known for their sweet, licorice-like flavor, they are used in culinary traditions, herbal medicine, and even in Ayurveda
  • Anise Profile | Everything You Need to Know
    Explore the allure of anise—its origin, flavor profile, culinary uses, health benefits, history, and more—all in one place





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