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cauliflower    音标拼音: [k'ɑləfl,ɑʊɚ]
n. 花椰菜

花椰菜

cauliflower
n 1: a plant having a large edible head of crowded white flower
buds [synonym: {cauliflower}, {Brassica oleracea botrytis}]
2: compact head of white undeveloped flowers

Cauliflower \Cau"li*flow`er\, n. [F. choufleur, modified by E.
Cole. L. caulis, and by E. flower; F. chou cabbage is fr. L.
caulis stalk, cabbage, and fleur flower is fr. L. flos
flower. See {Cole}, and {Flower}.]
1. (Bot.) An annual variety of {Brassica oleracea}, or
cabbage, of which the cluster of young flower stalks and
buds is eaten as a vegetable.
[1913 Webster]

2. The edible head or "curd" of a cauliflower plant.
[1913 Webster]



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  • Cauliflower - Wikipedia
    Cauliflower was domesticated in the Mediterranean region during antiquity, most likely by selective breeding of wild cabbage It is grown worldwide as a cool-season crop and is widely used in cooking, where it may be eaten raw, steamed, roasted, or incorporated into other dishes
  • The Top 8 Health Benefits of Cauliflower
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  • Cauliflower: Nutrition Health Benefits - WebMD
    Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli WebMD explains the health benefits of this superfood along with how to eat it
  • 37 Cauliflower Recipes You Can Always Count On - Food Network
    Cauliflower is a trusted side dish, the superhero of low-carb replacements and everything in between Get Food Network's best cauliflower recipes, from basic roasted cauliflower to cauliflower
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    Thanks to these easy cauliflower recipes including cheesy, curried, or crispy favorites, cauliflower goes from quiet player to the star of the meal
  • Cauliflower Nutrition: Learn More About This Superfood
    Cauliflower has become a sought-after selection from the produce aisle thanks to the rise in popular diets such as low-carb, ketogenic, and Paleo The perfect substitute for starchier foods like rice and even pizza dough, cauliflower is versatile, non-starchy, and contains a lot of fiber and other beneficial nutrients Whether you eat this veggie raw, roasted, or riced, you can expect a lot of
  • Cauliflower: 20 Benefits, Nutrition, Side Effects How to Eat It
    Discover the power of cauliflower! Explore 20 science-backed health benefits, detailed nutrition facts, possible side effects, ideal daily dosage, and the best ways to eat it for maximum health impact
  • Cauliflower | Nutrition, Health Benefits, Recipes | Britannica
    Cauliflower, (Brassica oleracea, variety botrytis), highly modified form of cabbage in the mustard family (Brassicaceae), grown for its edible masses of partially developed flower structures and fleshy stalks Cauliflower is high in vitamins C and K and is frequently served as a cooked vegetable or





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