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caviar    音标拼音: [k'ævi,ɑr]
n. 鱼子酱

鱼子酱

caviar
n 1: salted roe of sturgeon or other large fish; usually served
as an hors d'oeuvre [synonym: {caviar}, {caviare}]

Hausen \Hau"sen\ (h[add]"s[e^]n), n. [G.] (Zool.)
A large sturgeon ({Acipenser huso} syn. {Huso huso}) from the
region of the Black Sea; also called {Beluga}. It is
sometimes twelve feet long, and provides the highest quality
{caviar}.
[1913 Webster PJC]


Beluga \Be*lu"ga\ (b[-e]*l[=u]"g[.a]), n. [Russ. bieluga a sort
of large sturgeon, prop. white fish, fr. bieluii white. The
whale is now commonly called bieluka in Russian.]
1. (Zool.) A cetacean allied to the dolphins.
[1913 Webster]

Note: The northern beluga ({Delphinapterus catodon}) is the
{white whale} and {white fish} of the whalers. It grows
to be from twelve to eighteen feet long.
[1913 Webster]

2. the sturgeon ({Huso huso}) native to the Black Sea and
Caspian Sea; -- also called {hausen}. It is valued for its
roe, sold as {caviar}, and is also used for production of
isinglass. See also {sturgeon}.
[PJC]

3. the caviar obtained from the beluga[2]; -- also called
{beluga caviar}. The caviar of the beluga is considered
the finest sort, larger and of a taste superior to that
obtained from other sturgeon. See also {sturgeon} and
{caviar}.
[PJC]


Caviar \Cav"i*ar\, Caviare \Ca*viare"\, n. [F. caviar, fr. It.
caviale, fr. Turk. Hav[imac][=a]r.]
The roes of the sturgeon, prepared and salted; -- used as a
relish, esp. in Russia.
[1913 Webster]

Note: Caviare was considered a delicacy, by some, in
Shakespeare's time, but was not relished by most. Hence
Hamlet says of a certain play. "'T was caviare to the
general," i. e., above the taste of the common people.
[1913 Webster]



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  • Caviar - Wikipedia
    The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the Caspian Sea Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae (sturgeon) Caviar is considered a delicacy and is eaten as a garnish or spread [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black
  • What Is Caviar and Why Is It So Expensive? - Allrecipes
    Learn all about caviar, including what fish it comes from and why it's so expensive Plus, discover what caviar tastes like and the best ways to use it
  • Your Unpretentious Guide to Caviar - Whole Foods Market
    What Exactly Is Caviar? Good first question True black caviar is roe harvested from sturgeon The caviar we sell is Responsibly Farmed in Germany, Greece, Poland and California Flavor and Appearance Expect a salty flavor with some brininess When you press the caviar to the roof of your mouth, the smooth beads will pop (so satisfying), and that’s when the full flavor will come out
  • Caviar Food Delivery Takeout - From Restaurants Near You
    Get food, grocery, and retail essentials delivered fast Shop same-day delivery from local stores and restaurants near you
  • The Best Caviar to Buy, According to Our Taste Test
    We tasted more than 60 caviars, and found the best tins for enjoying on their own, pairing with blinis or potato chips, and even cooking Here are the seven we recommend, including a budget pick
  • Caviar | Costco
    Experience the ultimate in luxury, with Costco’s collection of world-class caviars We offer an exquisite assortment to choose from, including Bulgarian caviar, osetra caviar, white sturgeon caviar, and prized beluga caviar—all from renowned brands like Plaza Osetra and Tsar Nicoulai Caviar Costco also carries beautifully packaged caviar tasting flights and caviar gift sets, perfect for
  • What Is Caviar? And How to Eat It | Food Network
    Discover the different types of caviar, why it’s so expensive and how to eat it Plus, learn the difference between caviar and fish roe
  • Eat Cavi | Premium Caviar, Roe, Gifts and Pairings
    Buy premium caviar online including roe, gift sets, and accessories Enjoy fresh, high-quality selections delivered for your luxury experience
  • What is Caviar? Types, Taste, Cost, How to Serve, More
    Caviar is the eggs harvested from sturgeon fish One of the defining characteristics of caviar is its rarity and expense The sturgeon fish, particularly the Beluga, Ossetra, and Sevruga varieties, produce the highest quality caviar Due to overfishing and habitat loss, sturgeon populations have significantly declined, making caviar even more scarce and valuable The rarity and cost of caviar
  • Types of Caviar: A Complete Guide - Lot Caviar Catering
    Discover our guide to caviar types from Beluga and Osetra, to salmon roe and tobiko Explore their unique flavors, textures, and ideal pairings





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