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comte    
n. 孔德(法国之哲学家及数学家)

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  • Comté cheese - Wikipedia
    It is a cooked and pressed cheese made daily from raw cow's milk partially skimmed It was manufactured seasonally and had to be kept for many months to ensure a source of food for the farmer's family throughout the cold season
  • Comte USA | 1000 Years of Artisanal Cheesmaking
    The Comté Cheese Association USA represents all those who are involved in the production of Comté, including dairy farmers, cheesemakers affineurs
  • Comte - Wikipedia
    Comte is the French, Catalan and Occitan form of the word "count" (Latin: comes); comté is the Gallo-Romance form of the word "county" (Latin: comitatus) Comte or Comté may refer to: Comte, French for a count (i e the nobleman) Comté, a county in France (territory ruled by a count)
  • What Is Comté Cheese? What Does Comté Taste Like?
    Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavor The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese
  • What Is Comté Cheese? - The Spruce Eats
    Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses
  • What Is Comté? How to Serve Pair It | Charcuterie Lab
    France's most-produced AOP cheese, and arguably its best value Every wheel is graded and scored — and the flavor changes with the season it was made A firm alpine cheese from the Jura mountains, aged six months to three years Nutty, brothy, and unusually complex for its price
  • Le Comté, 1er fromage AOP de France
    À la rencontre d'un grand fromage : le Comté, premier AOP de France Découvrez toutes les saveurs et l’histoire du Comté
  • Comté’s Flavors and Aromas - Comte USA
    Comté is a living cheese that is likely to surprise you every time you taste it If your taste buds are curious, if you appreciate subtlety and authenticity, you will love Comté Whenever possible, we advise that you ask to taste the Comté that is offered before buying it
  • Comté (fromage) — Wikipédia
    Comté est l' appellation d'origine d'un fromage français transformé principalement en Bourgogne-Franche-Comté, mais aussi en Auvergne-Rhône-Alpes, et bénéficiant d'une AOC depuis 1958 et d'une AOP depuis 1996
  • What Is Comté Cheese? Taste, Aging and How to Buy It
    A comte, without the accent, is a count, the French noble title, while comté with the accent means a county The cheese, pronounced roughly kohn-TAY, takes its name from the Franche-Comté region





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