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cooking    音标拼音: [k'ʊkɪŋ]
n. 烹饪

烹饪

cooking
n 1: the act of preparing something (as food) by the application
of heat; "cooking can be a great art"; "people are needed
who have experience in cookery"; "he left the preparation
of meals to his wife" [synonym: {cooking}, {cookery},
{preparation}]

cooking \cooking\ n.
1. the practice or manner of preparing food or the food so
prepared; cookery.

Syn: cookery, cuisine, culinary art.
[WordNet 1.5]

2. the act of preparing something (as food) by the
application of heat.
[WordNet 1.5]


Cook \Cook\, v. t. [imp. & p. p. {Cooked} (k[oo^]kt); p. pr &
vb. n. {Cooking}.]
1. To prepare, as food, by boiling, roasting, baking,
broiling, etc.; to make suitable for eating, by the agency
of fire or heat.
[1913 Webster]

2. To concoct or prepare; hence, to tamper with or alter; to
garble; -- often with up; as, to cook up a story; to cook
an account. [Colloq.]
[1913 Webster]

They all of them receive the same advices from
abroad, and very often in the same words; but their
way of cooking it is so different. --Addison.
[1913 Webster]



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  • Recipes and Cooking Guides From The New York Times
    New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
  • What to Cook This Week - NYT Cooking
    What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
  • Our Most Popular Recipes - NYT Cooking
    To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
  • Our 50 Most Popular Recipes of 2021 - NYT Cooking
    The recipes viewed most this year Editors’ Collection Our 50 Most Popular Recipes of 2021 The recipes viewed most this year
  • How to Use Up Rotisserie Chicken - NYT Cooking
    Rotisserie chicken effectively halves the cooking time for this soothing lentil soup from Andy Baraghani — but you’ll want to add a rich chicken broth to compensate
  • How to Cook Broccoli - NYT Cooking
    Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice
  • How to Make Homemade Pasta Like an Italian - NYT Cooking
    But does it really make that much of a difference? Even the renowned cookbook author Marcella Hazan, in “ Marcella Cucina,” writes that cooking with pasta water “imparts the same tedious, faintly gelatinous texture to what might otherwise have been fresh and lively sauces ” Use it “occasionally,” she advises
  • Our Best Recipes of 2024 - NYT Cooking
    We’ve published over 1,000 delicious recipes this year Here are your favorites: microwave chocolate pudding cake, one-pot chicken and rice, peanut butter noodles, taverna salad and more
  • Our 50 Best Recipes, According to You - NYT Cooking
    For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section
  • Marry Me Salmon Recipe - NYT Cooking
    By cooking the fish mostly on the skin side, then gently poaching the flesh side in sauce, you get shattering skin yielding to plush salmon Bottled clam juice, readily available at the grocery store, gives the creamy red sauce a seafood taste





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