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cooking    音标拼音: [k'ʊkɪŋ]
n. 烹饪

烹饪

cooking
n 1: the act of preparing something (as food) by the application
of heat; "cooking can be a great art"; "people are needed
who have experience in cookery"; "he left the preparation
of meals to his wife" [synonym: {cooking}, {cookery},
{preparation}]

cooking \cooking\ n.
1. the practice or manner of preparing food or the food so
prepared; cookery.

Syn: cookery, cuisine, culinary art.
[WordNet 1.5]

2. the act of preparing something (as food) by the
application of heat.
[WordNet 1.5]


Cook \Cook\, v. t. [imp. & p. p. {Cooked} (k[oo^]kt); p. pr &
vb. n. {Cooking}.]
1. To prepare, as food, by boiling, roasting, baking,
broiling, etc.; to make suitable for eating, by the agency
of fire or heat.
[1913 Webster]

2. To concoct or prepare; hence, to tamper with or alter; to
garble; -- often with up; as, to cook up a story; to cook
an account. [Colloq.]
[1913 Webster]

They all of them receive the same advices from
abroad, and very often in the same words; but their
way of cooking it is so different. --Addison.
[1913 Webster]



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  • Recipes and Cooking Guides From The New York Times
    New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
  • What to Cook This Week - NYT Cooking
    What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
  • Our Most Popular Recipes - NYT Cooking
    To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
  • Cooking 101 - NYT Cooking
    Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in Cooking 101
  • Dinner Recipes - NYT Cooking
    Browse our Dinner Recipes collections by the editors of NYT Cooking
  • Ina Garten’s Perfect Roast Chicken Recipe - NYT Cooking
    Instead of a gravy with flour, you just use the juice and fat the chicken has rendered during cooking, and make it lighter by adding a bit of hot boiled water to the cooking dish you used, and make sure scrapping all the brown bits on the edges, and mix well, simply with a spoon
  • Our 50 Most Popular Recipes of 2025 So Far - NYT Cooking
    Since Jan 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most
  • Our 25 Most Popular Recipes of the Year So Far - NYT Cooking
    Since Jan 1, we at New York Times Cooking have published more than 400 new recipes (phew!), and our dear readers have enjoyed cooking and eating all of them Below are the 25 recipes that they’ve visited again and again and loved most so far
  • Best Chicken Thigh Recipes - NYT Cooking
    The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy Most of these recipes can be made with bone-in or boneless chicken thighs For more chicken recipes, check out our Easy Chicken Recipes for Busy Weeknights collection
  • Our 50 Best Recipes, According to You - NYT Cooking
    For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section





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