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custard    音标拼音: [k'ʌstɚd]
n. 软冻

软冻

custard
n 1: sweetened mixture of milk and eggs baked or boiled or
frozen

Custard \Cus"tard\ (k[u^]s"t[~e]rd), n. [Prob. the same word as
OE. crustade, crustate, a pie made with a crust, fr. L.
crustatus covered with a crust, p. p. of crustare, fr. crusta
crust; cf. OF. croustade pasty, It. crostata, or F. coutarde.
See {Crust}, and cf. {Crustated}.]
A mixture of milk and eggs, sweetened, and baked or boiled.
[1913 Webster]

{Custard apple} (Bot.), a low tree or shrub of tropical
America, including several species of {Anona} ({Anona
squamosa}, {Anona reticulata}, etc.), having a roundish or
ovate fruit the size of a small orange, containing a soft,
yellowish, edible pulp.

{Custard coffin}, pastry, or crust, which covers or coffins a
custard [Obs.] --Shak.
[1913 Webster]


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  • Simple Custard Recipe
    Place milk, vanilla, and butter in a medium saucepan Cook and stir over medium heat until simmering; remove from heat before it comes to a boil Whisk eggs, sugar, and cornstarch together in a large bowl until sugar dissolves Set the saucepan back over low heat
  • The Best Custard Recipe - Taste of Home
    This custard recipe uses simple ingredients and a no-frill method to make the perfect batch of belly-warming baked custard Every home baker needs a go-to baked custard recipe in their back pocket
  • Custard - Wikipedia
    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs
  • Vanilla Custard Recipe - Simply Recipes
    Once you learn how to make homemade vanilla custard, you'll be adding it to all your favorite desserts At its most basic, custard is essentially a liquid thickened by eggs and heat This custard uses egg yolks instead of whole eggs and heavy cream in addition to milk, making it smoother and richer
  • Egg Custard Recipe
    Preheat the oven to 325 degrees F (165 degrees C) Whisk milk, beaten eggs, sugar, salt, and vanilla together in a large bowl until well combined Pour into 6 custard cups; sprinkle the tops with nutmeg Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups
  • Homemade Vanilla Custard Recipe | Ask Chef Dennis
    My Homemade Vanilla Custard is the kind of old-fashioned dessert that reminds you just how good a handful of everyday ingredients can be Egg yolks, milk, cream, and vanilla cook into a rich, silky custard that’s soft enough to eat by the spoonful It takes about 20 minutes to prepare on the stovetop, then a few hours in the refrigerator to chill
  • Baked Custard Recipe: How to Make It - Taste of Home
    This baked egg custard recipe is made from scratch, flavored with nutmeg, cinnamon and vanilla then baked in the oven until smooth and silky Egg custard is a timeless dessert that you can enjoy plain or dressed up with fresh fruit, raspberry sauce or whipped cream
  • Homemade Vanilla Custard - Spend with Pennies
    Rich, velvety, and delicate, this custard recipe comes together quickly on the stovetop It’s made with ingredients you likely have on hand like egg yolks, milk and cream Serve it on its own, or use it as a cake filling, sauce, or topper! This post may contain affiliate links Please read our disclosure policy What is Custard?
  • How Is Custard Made? Everything You Need to Know (Plus Greek Custard).
    Custard is made by gently cooking milk (or cream) with eggs and sugar until it thickens into a smooth, creamy texture That’s the short answer to how is custard made, but the joy of custard is in its many forms, flavours and family traditions
  • Custard recipe - BBC Food
    Strain the custard into a clean saucepan Stirring constantly, cook gently over a low heat until the custard thickens This can take up to 10 minutes and happens at around 75C 165F, if you have





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