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pasty    
a. 面糊似的,苍白的
n. 馅饼

面糊似的,苍白的馅饼

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white


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  • Pasty - Wikipedia
    It is a traditional dish and accounts for 6% of the Cornish food economy Pasties with many different fillings are made, and some shops specialise in selling pasties The origins of the pasty are unclear, though there are many references to it throughout historical documents and fiction
  • Pasties Recipe
    These pasties filled with meat, potatoes, onion, carrots, and rutabaga are the real deal — famous meat pies from the Upper Peninsula of Michigan
  • PASTY Definition Meaning - Merriam-Webster
    The meaning of PASTY is a meat pie
  • Best Pasty Recipe: Authentic Cornish Hand Pies Made Easy
    A pasty is a traditional hand-held pie with a robust pastry crust folded over a hearty filling of meat and vegetables Originating from Cornwall, England, these savory pastries were historically carried by miners as a convenient, self-contained meal
  • The Michigan Pasty: A Hearty Upper Peninsula Tradition
    Serving a pasty is more than just a meal; it’s a slice of Michigan history Each bite offers a taste of the hardworking heritage of the Upper Peninsula, where pasties remain a community staple, sold in bakeries, served at festivals, and enjoyed at family dinners
  • The Perfect Traditional Cornish Pasty Recipe
    Even if your pasties are not perfect, this is a fun recipe to make, and cooking Cornish pasty in the oven is straightforward Perfect for a lunchbox, a traditional Cornish pasty also makes a great main course when served with fresh vegetables
  • Pasty Recipes
    Traditional hand-held coal miners' lunch pasties, or maybe a new twist - here are pasty recipes you can make at home
  • Pasties Recipe: How to Make It - Taste of Home
    Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld pasties They also make a satiating and savory snack Pasties are handheld turnovers filled with meat and vegetables
  • Pasty - Chrome Web Store
    Pasty is a very simple multiple URL opener ================================ http: google com http: gmail com http: maps google com ================================ Please copy the URL list
  • Pasty Recipe (Cornish Pasties) | The Kitchn
    What Is a Cornish Pasty? Pasties are the British equivalent to an American hand pie, but the Cornish variety is famous for its crimp (usually on the side) The crimp was a handle for the miners to hold onto





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