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timbale    
n. 一种食物

一种食物

timbale
n 1: individual serving of minced e.g. meat or fish in a rich
creamy sauce baked in a small pastry mold or timbale shell
2: small pastry shell for creamy mixtures of minced foods [synonym:
{timbale}, {timbale case}]

Timbale \Tim`bale"\, n. [F., prop., a kettledrum; -- so named
from the form of the mold used. Cf. {Timbal}.] (Cookery)
A seasoned preparation, as of chicken, lobster, cheese, or
fish, cooked in a drum-shaped mold; also, a pastry case,
usually small, filled with a cooked mixture.
[Webster 1913 Suppl.]


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  • Timbale (food) - Wikipedia
    In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan
  • What Is Timbale? - Recipes. net
    Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a mold to give it a distinctive shape The word “timbale” itself refers to the mold in which the dish is cooked, and it can also be used to describe the dish itself
  • What is a Timbale? (with pictures) - Delighted Cooking
    A timbale is a round, shallow baking dish and also an eggy souffle cooked in such a dish The food type of timbale is made with
  • What is a Timbale Dish? A Culinary Journey Through History . . .
    A timbale, in its simplest definition, is a baked dish that is typically prepared in a drum-shaped mold This mold gives the finished product its distinctive cylindrical or slightly conical shape
  • Eggplant Timbale Recipe | Giada De Laurentiis | Food Network
    Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale Bake the timbale until warmed through and the cheese has melted, about
  • TIMBALE Definition Meaning - Merriam-Webster
    The meaning of TIMBALE is a creamy mixture (as of meat or vegetables) baked in a mold; also : the mold in which it is baked
  • Timpano | Authentic Italian Timballo Recipe - Pasta Grammar
    In essence it is a giant, drum-shaped (hence the name, as in "timpani" drums) pie crust stuffed with layered pasta, ragù, meatballs, sausage, multiple varieties of cheese, peas, eggs, and perhaps anything else you happen to have in the fridge Don't let the exaggerated appearance fool you: the dish isn't just a sight to behold, it's delicious!





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