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pandowdy    
n. 苹果布丁

苹果布丁

pandowdy
n 1: deep-dish apple dessert covered with a rich crust [synonym:
{dowdy}, {pandowdy}]

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  • Apple Pan Dowdy Recipe | King Arthur Baking
    Apple pan dowdy (or pandowdy) is a traditional American dish that's a combination of pie and pudding The name comes from the method in which the recipe is completed: after an apple-based filling is baked in a crust-lined casserole, the baker takes a fork and "dowdies" the crust, breaking it into pieces
  • Apple Pandowdy Recipe: How to Make It - Taste of Home
    Apple pandowdy is a stellar weeknight dessert This treat is as tasty as apple pie but with a fuss-free crust
  • Apple Pandowdy Recipe - Simply Recipes
    Apple pandowdy is an easier and saucier take on apple pie The retro dessert is made with a single store-bought crust; it comes together in no time and is delicious with vanilla ice cream
  • What is a Pandowdy? (with pictures) - Delighted Cooking
    Pandowdy, sometimes written as pan dowdy, is a dessert with an unknown origin The name however, has long been fun to use, and the dessert to many is the ultimate in comfort food desserts Some traditions suggest early European settlers of the Americas created the dessert, and most believe the fruit used for the first renderings of the dessert was apples Hence apple pandowdy is the most
  • Old-Fashioned Apple Pan Dowdy Recipe | The Kitchn
    An apple pan dowdy (or pandowdy) is an old-fashioned baked fruit dessert with a “dowdied” or broken pastry topping An apple pan dowdy is traditionally sweetened with molasses or maple syrup, but in this recipe we’re using dark brown sugar
  • Apple Pandowdy Recipe - Martha Stewart
    This classic American dessert from the 19th century is "dowdied" up when dough is cut into pieces instead of being left whole
  • EASY APPLE PANDOWDY - The Southern Lady Cooks
    This recipe for Apple Pandowdy is easy and delicious It makes a great apple dessert recipe anytime and is wonderful served with coffee
  • PANDOWDY Definition Meaning - Merriam-Webster
    The meaning of PANDOWDY is a deep-dish spiced apple dessert sweetened with sugar, molasses, or maple syrup and covered with a rich crust
  • Apple Pandowdy is an American Classic thats BIG on flavor!
    Enjoy the delicious combo of apple pie and cobbler with our easy-to-make Apple Pandowdy A great old-fashioned dessert recipe you'll love! Try it now
  • How to Put the Dowdy in Apple Pandowdy - Americas Test Kitchen
    Rather than baking the pandowdy completely, give yourself a reminder about halfway through the baking process With the pie half-baked, remove from the oven and set down on a stable, heat-proof surface Taking a large spoon, make a crater in the center of the pie’s crust, cracking it and allowing the fruit filling to spill over the top





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