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strudel    
n. 以果实或干酪为馅而烤成的点心

以果实或乾酪为馅而烤成的点心

strudel
n 1: thin sheet of filled dough rolled and baked

24 Moby Thesaurus words for "strudel":
Danish pastry, French pastry, baklava, blintz, chocolate eclair,
cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie,
patty, patty-shell, pie, puff, quiche, rosette, tart, timbale,
tipsy cake, trifle, turnover, vol-au-vent

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  • Strudel REPL
    Strudel is a music live coding environment for the browser, porting the TidalCycles pattern language to JavaScript
  • Strudel - Wikipedia
    Strudel ( ˈstruːdəl STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common It became popular in the 18th century throughout the Austrian Empire Strudel is part of Austrian cuisine and German cuisine but is also common in other Central European cuisines In Italy it is recognized as a prodotto
  • Easy Apple Strudel Recipe
    This easy apple strudel recipe pairs a sweet apple-and-raisin filling with shatteringly crisp golden puff pastry for a true showstopper fall dessert
  • 10 Sweet and Savory Strudel Recipes - Taste of Home
    Whether you're craving a crisp apple strudel or a savory dinner pastry, these strudel recipes will hit the spot
  • Apple Strudel Recipe | King Arthur Baking
    Roll up and trim the strudel as the recipe directs, and transfer it to the prepared baking sheet To finish and bake: Brush the strudel with the remaining tablespoon of melted butter and sprinkle it with turbinado sugar Bake until the strudel is golden brown, 25 to 30 minutes Rotate the pan halfway through the baking time
  • GitHub - terryds awesome-strudel: A curated collection of awesome . . .
    A curated collection of awesome Strudel resources including tracks (popular song covers and remixes), tutorials, and repositories - terryds awesome-strudel
  • What Is a Strudel? Origins, Dough, and Popular Varieties
    A strudel is a baked, layered pastry that originated in Central Europe Its name comes from the German word for “whirlpool” or “eddy,” referring to the characteristic swirl of filling encased within the delicate, rolled layers of dough While often associated with sweet fillings, the pastry can also accommodate savory ingredients The preparation relies on a distinct, hand-stretched
  • Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats
    This Apfelstrudel recipe (German Apple Strudel) is a delicious dessert with sweet, spiced apples and raisins in a flaky crust that everyone will love
  • Authentic German Apple Strudel from Scratch - Humbly Homemade
    This authentic German apple strudel is based on my great-grandma's recipe There are alternating layers of apple and homemade strudel pastry
  • Puff Pastry Apple Strudel - My Baking Addiction
    Made using store-bought puff pastry, this easy apple strudel recipe is packed with tart apples, sweet brown sugar, and warm spices Puff pastry apple strudel is sure to become a fall favorite!





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