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macerated    
Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

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  • MACERATE Definition Meaning - Merriam-Webster
    Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) " Macerate first entered English in the mid-1500s to refer both to the wasting away of flesh especially by fasting and to softening or steeping
  • Macerated Skin: Pictures, Causes, Treatment, and Prevention
    Macerated skin happens when skin stays in contact with moisture too long — from wound fluids, sweat, urine, and other factors It looks pale, wrinkled, and feels soft or soggy
  • How to Macerate Fruit and What It Means - The Spruce Eats
    One of the simplest techniques for enhancing fresh fruit is called macerating, and not only is it easy to do, it involves no heat and only minimal preparation Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating
  • MACERATED | English meaning - Cambridge Dictionary
    MACERATED definition: 1 past simple and past participle of macerate 2 to leave food in a liquid so that it absorbs the… Learn more
  • Macerated Skin: What It Is, Causes Treatment - Cleveland Clinic
    What Is Maceration of the Skin? Macerated skin is more likely to break down, which may lead to wounds or infections Skin maceration is when your skin becomes soft, wrinkly and discolored after being in wet conditions for too long
  • MACERATE Definition Meaning | Dictionary. com
    When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy
  • Macerated - definition of macerated by The Free Dictionary
    To become soft or separated into constituents by soaking: "allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher) A substance prepared or produced by macerating [Latin mācerāre, mācerāt-; see mag- in Indo-European roots ] mac′er·a′tion n mac′er·a′tor, mac′er·at′er n
  • Maceration (cooking) - Wikipedia
    Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid [1] Maceration is an important step in the making of wine, and is also used in the production of other flavored alcoholic beverages, such as cordials, liqueurs, and Geister [citation needed]
  • What Does It Mean to Macerate? - Allrecipes
    What is Maceration? Fruit can be macerated by soaking in vinegar, a liqueur, wine, fruit juice, or sugar The mixture is then allowed to sit and soften the fruit The acidity in the liquid will help draw out and release the natural sugar and juices
  • MACERATE | English meaning - Cambridge Dictionary
    MACERATE definition: 1 to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in… Learn more





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