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macerate    
vi. 浸软,消瘦
vt. 把…浸软,使消瘦

浸软,消瘦把…浸软,使消瘦

macerate
v 1: separate into constituents by soaking
2: become soft or separate and disintegrate as a result of
excessive soaking; "the tissue macerated in the water"
3: soften, usually by steeping in liquid, and cause to
disintegrate as a result; "macerate peaches"; "the gizzards
macerates the food in the digestive system"
4: cause to grow thin or weak; "The treatment emaciated him"
[synonym: {waste}, {emaciate}, {macerate}]

Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

73 Moby Thesaurus words for "macerate":
Sanforize, agonize, attenuate, bathe, bloody, brew, chew, claw,
consume, convulse, crucify, crush, douche, drench, drouk, dry up,
emacerate, emaciate, excruciate, flush, harrow, imbrue, imbue,
impale, impregnate, infiltrate, infuse, inject, kill by inches,
lacerate, lancinate, lave, leach, lixiviate, martyr, martyrize,
mash, masticate, parch, percolate, permeate, preshrink, pulp,
pulpify, punish, rack, rinse, rip, saturate, savage, scarify, sear,
seethe, shrink, shrivel, smash, soak, sodden, sop, souse, squash,
steep, thin, torment, torture, wash, waste, waste away, waterlog,
weazen, wither, wizen, wring

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  • MACERATE Definition Meaning - Merriam-Webster
    The meaning of MACERATE is to cause to waste away by or as if by excessive fasting How to use macerate in a sentence Did you know?
  • How to Macerate Fruit and What It Means - The Spruce Eats
    When you decide to macerate the fruit, think about the flavors you want to bring out Strawberries or raspberries would be delicious macerated in a bit of sugar, with some lemon juice, lemon peel, and framboise, which is a raspberry liqueur Macerate pitted and stemmed cherries in some honey, along with vanilla, balsamic vinegar, and cinnamon
  • MACERATE Definition Meaning | Dictionary. com
    MACERATE definition: to soften or separate into parts by steeping in a liquid See examples of macerate used in a sentence
  • What Does It Mean to Macerate? - Allrecipes
    How to Macerate Strawberries and Other Fruit Macerating berries is a simple method for preparing fruit that is a bit past its prime or maybe stayed in the fridge for too long
  • Macerate - definition of macerate by The Free Dictionary
    Define macerate macerate synonyms, macerate pronunciation, macerate translation, English dictionary definition of macerate v mac·er·at·ed , mac·er·at·ing , mac·er·ates v tr 1 To make soft by soaking or steeping in a liquid 2 To separate into constituents by soaking 3
  • Maceration (cooking) - Wikipedia
    Maceration of dried fruit in rum and apple juice Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid [1] Maceration is an important step in the making of wine, and is also used in the production of other flavored alcoholic beverages, such as cordials, liqueurs, and Geister [citation needed] Maceration may
  • MACERATE | English meaning - Cambridge Dictionary
    MACERATE definition: 1 to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in… Learn more
  • Macerate - Definition, Meaning Synonyms | Vocabulary. com
    When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food
  • MACERATE definition and meaning | Collins English Dictionary
    3 meanings: 1 to soften or separate or be softened or separated as a result of soaking 2 to break up or cause to break up by Click for more definitions
  • What does macerate mean in cooking? - Chefs Resource
    What does macerate mean in cooking? In this article: Macerate in cooking refers to the process of soaking fruits, vegetables, herbs, or other ingredients in a liquid such as alcohol, juice, or sugar, to soften, infuse flavors, or enhance their natural sweetness What is the purpose of macerating in cooking?





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