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macerate    
vi. 浸软,消瘦
vt. 把…浸软,使消瘦

浸软,消瘦把…浸软,使消瘦

macerate
v 1: separate into constituents by soaking
2: become soft or separate and disintegrate as a result of
excessive soaking; "the tissue macerated in the water"
3: soften, usually by steeping in liquid, and cause to
disintegrate as a result; "macerate peaches"; "the gizzards
macerates the food in the digestive system"
4: cause to grow thin or weak; "The treatment emaciated him"
[synonym: {waste}, {emaciate}, {macerate}]

Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

73 Moby Thesaurus words for "macerate":
Sanforize, agonize, attenuate, bathe, bloody, brew, chew, claw,
consume, convulse, crucify, crush, douche, drench, drouk, dry up,
emacerate, emaciate, excruciate, flush, harrow, imbrue, imbue,
impale, impregnate, infiltrate, infuse, inject, kill by inches,
lacerate, lancinate, lave, leach, lixiviate, martyr, martyrize,
mash, masticate, parch, percolate, permeate, preshrink, pulp,
pulpify, punish, rack, rinse, rip, saturate, savage, scarify, sear,
seethe, shrink, shrivel, smash, soak, sodden, sop, souse, squash,
steep, thin, torment, torture, wash, waste, waste away, waterlog,
weazen, wither, wizen, wring

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  • MACERATE Definition Meaning - Merriam-Webster
    : to soften and wear away especially as a result of being wetted or steeped Did you know? Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) "
  • How to Macerate Fruit and What It Means - The Spruce Eats
    Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating One way to do this is by literally soaking the fruit in some sort of flavorful liquid, like juice, wine, liquor, liqueur, or balsamic vinegar
  • Macerating Fruit: How to Macerate Any Fresh Fruit Easily
    With just a little bit of sugar, 10 minutes, and this tutorial on how to macerate, you can turn of bowl of “meh” fruit into something intensely fruity, downright irresistible, and truly dessert-worthy
  • What Does It Mean to Macerate? - Allrecipes
    Fruit can be macerated by soaking in vinegar, a liqueur, wine, fruit juice, or sugar The mixture is then allowed to sit and soften the fruit The acidity in the liquid will help draw out and release the natural sugar and juices
  • MACERATE definition and meaning | Collins English Dictionary
    If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid I like to macerate the food in liqueur for a few minutes before serving [VERB noun + in] Cognac is also used to macerate and flavour ingredients and casseroles [VERB noun] Seal tightly then leave for four to five days to macerate
  • Maceration (cooking) - Wikipedia
    Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to create compost or co-digestion feedstock in biogas plants (or both)
  • MACERATE | English meaning - Cambridge Dictionary
    Enclosing, surrounding and immersing (Definition of macerate from the Cambridge Advanced Learner's Dictionary Thesaurus © Cambridge University Press)
  • Macerate - definition of macerate by The Free Dictionary
    To become soft or separated into constituents by soaking: "allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher)
  • Macerated Fruit Recipe: How to Make and Use Macerated Fruit
    Maceration is the process of using liquid to soften food and draw out natural juices and flavors Dried fruit, fresh fruit, and vegetables benefit the most from this process The flavorful macerating liquid usually becomes part of the dish
  • MACERATE Definition Meaning | Dictionary. com
    MACERATE definition: to soften or separate into parts by steeping in a liquid See examples of macerate used in a sentence





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