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macerate    
vi. 浸软,消瘦
vt. 把…浸软,使消瘦

浸软,消瘦把…浸软,使消瘦

macerate
v 1: separate into constituents by soaking
2: become soft or separate and disintegrate as a result of
excessive soaking; "the tissue macerated in the water"
3: soften, usually by steeping in liquid, and cause to
disintegrate as a result; "macerate peaches"; "the gizzards
macerates the food in the digestive system"
4: cause to grow thin or weak; "The treatment emaciated him"
[synonym: {waste}, {emaciate}, {macerate}]

Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

73 Moby Thesaurus words for "macerate":
Sanforize, agonize, attenuate, bathe, bloody, brew, chew, claw,
consume, convulse, crucify, crush, douche, drench, drouk, dry up,
emacerate, emaciate, excruciate, flush, harrow, imbrue, imbue,
impale, impregnate, infiltrate, infuse, inject, kill by inches,
lacerate, lancinate, lave, leach, lixiviate, martyr, martyrize,
mash, masticate, parch, percolate, permeate, preshrink, pulp,
pulpify, punish, rack, rinse, rip, saturate, savage, scarify, sear,
seethe, shrink, shrivel, smash, soak, sodden, sop, souse, squash,
steep, thin, torment, torture, wash, waste, waste away, waterlog,
weazen, wither, wizen, wring

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  • MACERATE Definition Meaning - Merriam-Webster
    Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) " Macerate first entered English in the mid-1500s to refer both to the wasting away of flesh especially by fasting and to softening or steeping
  • How to Macerate Fruit and What It Means - The Spruce Eats
    Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating One way to do this is by literally soaking the fruit in some sort of flavorful liquid, like juice, wine, liquor, liqueur, or balsamic vinegar
  • MACERATE | English meaning - Cambridge Dictionary
    MACERATE definition: 1 to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in… Learn more
  • Maceration (cooking) - Wikipedia
    Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to create compost or co-digestion feedstock in biogas plants (or both)
  • Macerate - definition of macerate by The Free Dictionary
    To become soft or separated into constituents by soaking: "allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher)
  • What Does It Mean to Macerate? - Allrecipes
    Fruit can be macerated by soaking in vinegar, a liqueur, wine, fruit juice, or sugar The mixture is then allowed to sit and soften the fruit The acidity in the liquid will help draw out and release the natural sugar and juices
  • MACERATE Definition Meaning | Dictionary. com
    When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy
  • MACERATE Synonyms: 43 Similar and Opposite Words - Merriam-Webster
    Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) " Macerate first entered English in the mid-1500s to refer both to the wasting away of flesh especially by fasting and to softening or steeping
  • Macerate - Definition, Meaning Synonyms | Vocabulary. com
    When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy
  • MACERATE | definition in the Cambridge English Dictionary
    MACERATE meaning: 1 to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in… Learn more





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