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gravy    音标拼音: [gr'evi]
n. 肉汁,肉汤,不法利润

肉汁,肉汤,不法利润

gravy
n 1: a sauce made by adding stock, flour, or other ingredients
to the juice and fat that drips from cooking meats
2: the seasoned but not thickened juices that drip from cooking
meats; often a little water is added [synonym: {gravy}, {pan
gravy}]
3: a sudden happening that brings good fortune (as a sudden
opportunity to make money); "the demand for testing has
created a boom for those unregulated laboratories where boxes
of specimen jars are processed like an assembly line" [synonym:
{boom}, {bonanza}, {gold rush}, {gravy}, {godsend}, {manna
from heaven}, {windfall}, {bunce}]

Gravy \Gra"vy\, n.; pl. {Gravies}. [OE. greavie; prob. fr.
greaves, graves, the sediment of melted tallow. See
{Greaves}.]
1. The juice or other liquid matter that drips from flesh in
cooking, made into a dressing for the food when served up.
[1913 Webster]

2. Liquid dressing for meat, fish, vegetables, etc.
[1913 Webster]


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  • How to Make Gravy from Scratch Recipe
    This gravy recipe is quick and easy to make from scratch with pan drippings and stock for delicious depth of flavor and a great addition to any meal
  • Gravy - Wikipedia
    Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes Powders can be used as a substitute for natural meat or vegetable
  • How to Make Gravy from Scratch (With or Without Drippings)
    Learn how to make homemade gravy from scratch with or without drippings! This simple, easy-to-follow recipe yields rich, flavorful gravy that’s way better than store-bought
  • How to Make Gravy: Our Foolproof Recipe - Simply Recipes
    How to Make Gravy With our easy to follow, foolproof recipe, you'll never have to struggle to make delicious, thick homemade gravy again
  • Gravy recipe - easy, from scratch, no drippings - RecipeTin Eats
    The secret ingredient that makes this gravy better is to use both chicken AND beef stock cubes (bouillon cubes) What you need for gravy Here’s all you need to make a really great gravy from scratch: chicken and beef stock cubes, butter and flour Chicken AND beef stock cubes (aka bouillon cubes) – for flavour and colour Chicken is the base flavour, beef gives it oomph and gives it a nice
  • How to Make Gravy From Scratch - Martha Stewart
    Learn how to make gravy from scratch, including how to deglaze the pan, make a roux, add stock, and avoid making lumps
  • Best Beef Gravy Recipe: Restaurant-Quality Results in 20 Minutes
    Master the art of rich, velvety beef gravy with this foolproof recipe! Learn professional techniques to create restaurant-quality gravy using beef drippings, perfect roux, and expert seasoning tips Transform your roasts and mashed potatoes into unforgettable meals
  • How to Make Gravy from Pan Drippings: Easy Step-by-Step Guide
    Learn how to make gravy from pan drippings with simple steps for skimming fat, thickening, freezing, and reheating without separation
  • The Best Way to Make Gravy, According to Our Tests
    Discover which gravy method truly delivers We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy
  • Easy Gravy Recipe - From Scratch, No Drippings!
    Learn how to make the BEST gravy recipe - no drippings required! Smooth, lump-free, and perfect for turkey, mashed potatoes, and more!





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