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lychee

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WordNet (r) 3.0 (2006) (WordNet)

lychee
n 1: Chinese fruit having a thin brittle shell enclosing a sweet
jellylike pulp and a single seed; often dried [synonym:
{litchi}, {litchi nut}, {litchee}, {lichi}, {leechee},
{lichee}, {lychee}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Litchi \Li"tchi`\ (l[=e]"ch[=e]`), n. (Bot.)
The fruit of a tree native to China ({Nephelium Litchi}). It
is nutlike, having a rough but tender shell, containing an
aromatic pulp, and a single large seed. In the dried fruit
which is exported the pulp somewhat resembles a raisin in
color and form. [Written also {lichi}, and {lychee}.]
[1913 Webster]

2. (Bot.) A genus of East Indian sapindaceous trees
consisting of a single species ({Litchi Chinensis}, syn.
{Nephelium Litchi}) which bears the litchi nut.
[Webster 1913 Suppl.]

Lychee \Ly"chee`\, n. (Bot.)
See {Litchi}.
[1913 Webster]

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英文字典中文字典相关资料:

Lychee - Wikipedia
The fruit is edible and has a sweet, mildly tart flavor and a distinctive floral aroma often described as rose-like There are three distinct subspecies of lychee The most common is the Indochinese lychee found in South China, Malaysia, and northern Vietnam
What Does Lychee Taste Like? All About This Tropical Fruit
If you're wondering what lychee tastes like and how to eat it, we have everything you need to know about this delicately sweet tropical fruit
Lychee | Description, Tree, Fruit, Taste, Facts | Britannica
Lychee, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit Lychee is native to Southeast Asia and has been a favorite fruit of the Cantonese since ancient times The aromatic and musky fruit is usually eaten fresh but can also be canned or dried
Are Lychees Good For Health?
Adding this fruit to your diet is a healthy choice The lychee (Litchi chinensis) is a small tropical fruit from the soapberry family Grown in subtropical regions worldwide and popular in its
Lychee - California Rare Fruit Growers, Inc.
Lychees can be successfully grown in frost-free coastal areas of California There are trees in San Diego, California that are over 90 years old with no sign of decline in sight It first fruited in Santa Barbara in 1914 They can be grown for a short period in a large container
Download - Lychee
Lychee Slicer: A versatile and easy to use slicer for SLA 3D printers, perfect for hobbyists and professionals We do boards, OS and OEM software
Lychee Kitchen
Lychee Kitchen offers a variety of Chinese food, sushi, and cocktail drinks in North Phoenix Family-owned and operated, we offer friendly dine-in and take-out services
Lychee: Nutrition and 3 Health Benefits
Lychee is a tropical fruit with a sweet, flowery taste It’s a good source of antioxidants and vitamin C, and may help manage diabetes
How to Eat Lychee the Right Way, According to Chefs
Learn how to eat lychee, whether fresh or canned Also what to look for when buying, storing, and peeling lychee fruits, according to culinary experts
5 Health Benefits of Eating Lychee Regularly
Lychee is a tropical fruit popular in Southeast Asia that contains various healthy nutrients, particularly vitamin C Nutrients in lychee have antioxidant properties and can help protect against heart disease, support the immune system, and promote heart, digestive, and skin health

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