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lychee

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WordNet (r) 3.0 (2006) (WordNet)

lychee
n 1: Chinese fruit having a thin brittle shell enclosing a sweet
jellylike pulp and a single seed; often dried [synonym:
{litchi}, {litchi nut}, {litchee}, {lichi}, {leechee},
{lichee}, {lychee}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Litchi \Li"tchi`\ (l[=e]"ch[=e]`), n. (Bot.)
The fruit of a tree native to China ({Nephelium Litchi}). It
is nutlike, having a rough but tender shell, containing an
aromatic pulp, and a single large seed. In the dried fruit
which is exported the pulp somewhat resembles a raisin in
color and form. [Written also {lichi}, and {lychee}.]
[1913 Webster]

2. (Bot.) A genus of East Indian sapindaceous trees
consisting of a single species ({Litchi Chinensis}, syn.
{Nephelium Litchi}) which bears the litchi nut.
[Webster 1913 Suppl.]

Lychee \Ly"chee`\, n. (Bot.)
See {Litchi}.
[1913 Webster]

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Lychee - Wikipedia
The fruit is edible and has a sweet, mildly tart flavor and a distinctive floral aroma often described as rose-like There are three distinct subspecies of lychee The most common is the Indochinese lychee found in South China, Malaysia, and northern Vietnam
What Does Lychee Taste Like? All About This Tropical Fruit
If you're wondering what lychee tastes like and how to eat it, we have everything you need to know about this delicately sweet tropical fruit
Are Lychees Good For Health?
Adding this fruit to your diet is a healthy choice The lychee (Litchi chinensis) is a small tropical fruit from the soapberry family Grown in subtropical regions worldwide and popular in its
Lychee | Description, Tree, Fruit, Taste, Facts | Britannica
Lychee, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit Lychee is native to Southeast Asia and has been a favorite fruit of the Cantonese since ancient times The aromatic and musky fruit is usually eaten fresh but can also be canned or dried
Lychee Fruit: What Health Benefits Does It Have? - WebMD
Lychee is a small round fruit with red scaly skin, sweet juicy pulp, and one large seed It’s popular in Asia and found in many desserts, drinks, and other dishes ‌‌Lychees have been
5 Health Benefits of Eating Lychee Regularly
Lychee is a tropical fruit popular in Southeast Asia that contains various healthy nutrients, particularly vitamin C Nutrients in lychee have antioxidant properties and can help protect against heart disease, support the immune system, and promote heart, digestive, and skin health
Lychee: Nutrition and 3 Health Benefits
Lychee is a tropical fruit with a sweet, flowery taste It’s a good source of antioxidants and vitamin C, and may help manage diabetes
Lychee: 20 Health Benefits, Side Effects, Nutrition How . . .
Discover the full guide to lychee, the sweet tropical fruit packed with nutrients Learn about its health benefits, side effects, how to eat it, who should or shouldn't consume it, and daily intake tips for safe enjoyment
What Is Lychee Fruit? - The Spruce Eats
Lychee is a tropical fruit with a bumpy, red peel and white, sweet interior similar to a grape It tastes like a mix of strawberry and watermelon
25 Facts About Lychee - OhMyFacts
Discover 25 fascinating facts about lychee, including its history, nutritional benefits, and how to enjoy this delicious tropical fruit Uncover everything you need to know about lychee here!

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