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marinate    音标拼音: [m'ɛrən,et]
v. 浸卤汁;浸泡生菜调味品

浸卤汁;浸泡生菜调味品

marinate
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]


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  • Marinade Recipes
    Take your grilling game into 5-star territory with delicious marinade recipes for steak, pork chops, kalbi ribs, fajitas, and more
  • MARINATE Definition Meaning - Merriam-Webster
    The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
  • Marinating: A Guide to How it Works and What it Does
    Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
  • Marination - Wikipedia
    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
  • How to Make a Marinade - Food Wine
    Learn what is a marinade and how to make a marinade for chicken, steak, shrimp, fish and vegetables with these tips and ratios
  • How to Make a Marinade: Recipe + Tips - Taste of Home
    Making a marinade is simple In a bowl, whisk your fat and acidic ingredients together Add your choice of seasonings Then, place you meat in a zip-top bag, pour in the marinade and seal it up Shake to coat all sides of the meat Place in the fridge until ready to grill
  • Everything You Need to Know About Marinating Foods
    Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking Marinating aims to enhance the flavor, tenderize, and sometimes preserve the food
  • How to Marinate Effectively | Americas Test Kitchen
    Learn the keys to effective marinating This is Technique #5 from our 100 Techniques Every Home Cook Can Master Each technique is broken into three sections: why it works, key steps, and recipes that use it Learn these recipe building blocks and you'll be set up for a lifetime of cooking success
  • A Beginner’s Guide to Perfectly Marinated Meats
    Marinating meats is a culinary technique that has been cherished for generations, and for good reason It not only infuses meats with delightful flavors but also enhances their tenderness and moisture retention
  • What Is a Marinade? - The Spruce Eats
    A marinade is a liquid solution in which you soak foods, particularly meats, before cooking A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking





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