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marinate    音标拼音: [m'ɛrən,et]
v. 浸卤汁;浸泡生菜调味品

浸卤汁;浸泡生菜调味品

marinate
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]


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  • MARINATE Definition Meaning - Merriam-Webster
    The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
  • MARINATE | English meaning - Cambridge Dictionary
    us ˈmær·əˌneɪt to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
  • Marination - Wikipedia
    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or has a neutral pH [1]
  • Marinade Recipes
    Take your grilling game into 5-star territory with delicious marinade recipes for steak, pork chops, kalbi ribs, fajitas, and more
  • How to Marinate Meat: A Step-By-Step Guide - Allrecipes
    Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor
  • Marinating: A Guide to How it Works and What it Does
    Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
  • Is It Worth It to Marinate Your Meat? - Serious Eats
    After rounds of testing and research, we share everything you need to know to get the most out of your marinades, including how long to marinate for, what kinds of flavors do and don’t penetrate meat, and how to avoid marinade disasters
  • How to Marinate Chicken (Juicy, Flavorful Every Time)
    Learn exactly how to marinate chicken for juicy, flavorful results every time Includes the perfect marinade recipe and timing for every cut
  • How to Make a Marinade: Recipe + Tips - Taste of Home
    Making a marinade is simple In a bowl, whisk your fat and acidic ingredients together Add your choice of seasonings Then, place you meat in a zip-top bag, pour in the marinade and seal it up Shake to coat all sides of the meat Place in the fridge until ready to grill
  • Marinades Demystified: How, When, and Why to Marinate
    Why Marinate? What do marinades actually do? First, and most obviously, they flavor your food The acids and aromatics chosen for your marinade work to gradually penetrate the surface level of your food and impart their own distinct flavors Second, they can help to tenderize food





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