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olein

XDict

n. 甘油之油酸脂,脂肪之液状部份

PyDict

甘油之油酸脂,脂肪之液状部份

WordNet (r) 3.0 (2006) (WordNet)

olein
n 1: a naturally occurring glyceride of oleic acid that is found
in fats and oils [synonym: {triolein}, {olein}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Olein \O"le*in\ ([=o]"l[-e]*[i^]n), n. [L. oleum oil: cf. F.
ol['e]ine.] (Physiol. Chem.)
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0[deg] C., found abundantly in both the
animal and vegetable kingdoms (see {Palmitin}). It dissolves
solid fats, especially at 30-40[deg] C. Chemically, olein is
a glyceride of oleic acid; and, as three molecules of the
acid are united to one molecule of glycerol to form the fat,
it is technically known as {triolein}. It is also called
{elain}.
[1913 Webster]

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英文字典中文字典相关资料:

Olein Corp – Olein Corp
Olein operates 16+ production lines, including eight fully automated liquid-packaging lines that run at 150+ bottles per minute each, plus four aerosol lines with a combined output of ~240 bottles per minute Current throughput surpasses 8M gallons year across lubricants and chemicals, with a defined expansion path toward 16M gallons year
About Us – Olein Corp
At Olein, we take pride in being fully energy self-sufficient across all our facilities Through our advanced Combined Heat and Power (CHP) units, we generate reliable, efficient, and sustainable energy that powers our operations 24 7 Our cogeneration systems are equipped with Siemens Generator Sets, each with a 435 kW power generation capacity
Manufacturing – Olein Corp
Olein 1 is our dedicated used-oil re-refinery, engineered to convert waste streams into high-performance base oils with exceptional yield and consistency Built for reliability and scale, the facility operates with rigorous quality controls and continuous monitoring to ensure spec-grade outputs that feed our blending operations and customer programs
Oleic acid - Wikipedia
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis -9, and a main product of Δ9-desaturase [6] It has the
Olein - an overview | ScienceDirect Topics
Palm olein is the liquid fraction obtained during fractionation of palm oil, which involves crystallization under controlled temperature and removal of crystals by filtration Palm olein contains higher amounts of oleic (39–45%) and linoleic acids (10–13%) compared to palm oil (Siew, 2002) It has a melting point of 18–20°C and therefore is a liquid at room temperature (25°C) (Siew
What Is Palm Olein? Uses, Properties, and Health Effects
Palm olein is a refined cooking oil from palm fruit Learn what it contains, how it affects cholesterol, and how it differs from regular palm oil
The Differences in Palm Olein Palm Oil - LEAFtv
Palm oil and palm olein originate from the same plant, a palm species known as E Guineesis This plant grows in South East Asia, Africa and Latin America, and humans have been consuming various parts of it for over 5,000 years
Olein Refinery Lubricants Corporation - Manta. com
OLEIN was established with the primary objective of becoming a unique and State of the Art re-refinery, producing not only the finest quality lubricants in the market, but also maintaining a high sense of corporate social responsibility towards protecting the environment
Olein Corp. - LinkedIn
Olein Corp | 1461 seguidores en LinkedIn We are a unique amp; “State of the Art” re-refinery, producing only the finest quality lubricants in the market with a high sense of corporate amp; social responsibility towards protecting the environment One of a very few re-refineries in the world to operate with the “hydro-process” technology We have a storage, production and capability
Olein vs. Stearin — What’s the Difference?
Olein, or triolein, is a component of fat that remains liquid at room temperature, making it a crucial ingredient in oils and soft spreads On the other hand, stearin is the solid part of fat, known for its higher melting point, which is used in the production of harder fats and candles

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