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onion    音标拼音: ['ʌnjən]
n. 洋葱
vt. 因洋葱使掉泪

洋葱因洋葱使掉泪

onion
洋葱

onion
n 1: the bulb of an onion plant
2: bulbous plant having hollow leaves cultivated worldwide for
its rounded edible bulb [synonym: {onion}, {onion plant}, {Allium
cepa}]
3: an aromatic flavorful vegetable

Onion \On"ion\, n. [F. ognon, fr. L. unio oneness, unity, a
single large pearl, an onion. See {One}, {Union}.]
1. (Bot.) A liliaceous plant of the genus {Allium} ({Allium
cepa}), having a strong-flavored bulb and long hollow
leaves; also, its bulbous root, much used as an article of
food. The name is often extended to other species of the
genus.
[1913 Webster]

2. The flavor of an onion[1].
[PJC]

{Onion fish} (Zool.), the grenadier.

{Onion fly} (Zool.) a dipterous insect whose larva feeds upon
the onion; especially, {Anthomyia ceparum} and {Ortalis
flexa}.

{Welsh onion}. (Bot.) See {Cibol}.

{Wild onion} (Bot.), a name given to several species of the
genus {Allium}.
[1913 Webster]

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  • Onion - Wikipedia
    The onion (Allium cepa L , from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium The shallot is a botanical variety of the onion which was classified as a separate species until 2011 The onion's close relatives include garlic, scallion, leek, and chives The genus contains several other species cultivated
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  • Onion Nutrition Facts and Health Benefits - Verywell Fit
    A medium-sized onion has 44 calories, 1 2g protein, 10 3g carbs, and 0 1g fat Onions are a solid source of vitamins C and B6, potassium, and folate
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    Onions benefit your health in many ways They are high in antioxidants and contain compounds that fight cancer, resist bacteria, and boost gut health
  • Onion | Description, History, Uses, Products, Types, Facts - Britannica
    Onion, herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb Onions are low in nutrients but are valued for their flavor and are used widely in cooking They add flavor to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable
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