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radish    音标拼音: [r'ædɪʃ]
n. 小萝卜

小萝卜

radish
n 1: pungent fleshy edible root
2: radish of Japan with a long hard durable root eaten raw or
cooked [synonym: {radish}, {daikon}, {Japanese radish}, {Raphanus
sativus longipinnatus}]
3: pungent edible root of any of various cultivated radish
plants
4: Eurasian plant widely cultivated for its edible pungent root
usually eaten raw [synonym: {radish}, {Raphanus sativus}]
5: a cruciferous plant of the genus Raphanus having a pungent
edible root [synonym: {radish plant}, {radish}]

Radish \Rad"ish\ (r[a^]d"[i^]sh), n. [F. radis; cf. It. radice,
Pr. raditz: all fr. L. radix, -icis, a root, an edible root,
especially a radish, akin to E. wort. See {Wort}, and cf.
{Eradicate}, {Race} a root, {Radix}.] (Bot.)
The pungent fleshy root of a well-known cruciferous plant
({Raphanus sativus}); also, the whole plant.
[1913 Webster]

{Radish fly} (Zool.), a small two-winged fly ({Anthomyia
raphani}) whose larvae burrow in radishes. It resembles
the onion fly.

{Rat-tailed radish} (Bot.), an herb ({Raphanus caudatus})
having a long, slender pod, which is sometimes eaten.

{Wild radish} (Bot.), the jointed charlock.
[1913 Webster]


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  • Radish - Wikipedia
    The radish (Raphanus sativus or Raphanus raphanistrum subsp sativus) is a flowering plant in the mustard family, Brassicaceae Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable
  • 8 Health Benefits of Radishes
    Radish greens or leaves are also edible and can be eaten raw or cooked The greens have been shown to be high in nutrients, and a 2021 study suggests that they can promote gut health and may have anti-obesity properties
  • Radish | Vegetable, Taproot, Types, Cooking, Facts | Britannica
    A radish is an annual or biennial plant of the mustard family grown worldwide for its edible taproot Often eaten raw, pickled, or cooked, radish roots have a crispy texture and a mild, peppery flavor
  • Radishes: Planting, Growing, and Harvesting Radishes | The Old Farmers . . .
    Radishes are an annual root vegetable and a member of the Brassicaceae or cabbage family, which also includes broccoli, cabbage, cauliflower, collards, horseradish, and kale The entire radish plant is edible—from root to leaves—and can be enjoyed raw or cooked (See cooking notes below )
  • Radish - Facts, Health Benefits, Nutritional Value and Pictures
    Find the physical description and taste of radish Color: Skin of this vegetable varies in color in its different variety The flesh inside is always fresh white Texture: This root vegetable has a watery, crunchy and slightly fibrous texture Smell: It has no smell of its own
  • 3 Health Benefits of Radishes
    Radish health benefits Though the research around radishes is limited, they’re one of the many nutrient-rich foods you can eat Patton offers a few ways the vegetable may benefit your health
  • Types of Radishes: What They Taste Like and How to Use Them
    Radishes come in a variety of colors, shapes, and flavors, ranging from mild to spicy Some types of radishes, like French Breakfast and Helios, are delicious both cooked and raw Radishes are easy to grow, with some varieties ready for harvest in just a few weeks
  • Are Radishes Good for You? - Healthline
    Research suggests radishes may offer health benefits such as supporting digestion, providing antifungal properties, and containing compounds that may help prevent tumor development You can eat
  • 10 Amazing Health Benefits of Radishes — Backed by Science
    Radishes (Raphanus sativus) belong to the cruciferous vegetable family, which also includes broccoli, cabbage, and kale Despite their small size, they pack a powerful nutritional punch — offering hydration, antioxidants, fiber, and essential vitamins in very few calories





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