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rhubarb    音标拼音: [r'ub,ɑrb]
n. 大黄,大黄的叶柄,调味液之一种

大黄,大黄的叶柄,调味液之一种

rhubarb
n 1: long pinkish sour leafstalks usually eaten cooked and
sweetened [synonym: {pieplant}, {rhubarb}]
2: plants having long green or reddish acidic leafstalks growing
in basal clumps; stems (and only the stems) are edible when
cooked; leaves are poisonous [synonym: {rhubarb}, {rhubarb
plant}]

Rhubarb \Rhu"barb\, n. [F. rhubarbe, OF. rubarbe, rheubarbe,
reubarbare, reobarbe, LL. rheubarbarum for rheum barbarum,
Gr. ??? (and ??) rhubarb, from the river Rha (the Volga) on
whose banks it grew. Originally, therefore, it was the
barbarian plant from the Rha. Cf. {Barbarous},
{Rhaponticine}.]
1. (Bot.) The name of several large perennial herbs of the
genus {Rheum} and order {Polygonaceae}.
[1913 Webster]

2. The large and fleshy leafstalks of {Rheum Rhaponticum} and
other species of the same genus. They are pleasantly acid,
and are used in cookery. Called also {pieplant}.
[1913 Webster]

3. (Med.) The root of several species of {Rheum}, used much
as a cathartic medicine.
[1913 Webster]

{Monk's rhubarb}. (Bot.) See under {Monk}.

{Turkey rhubarb} (Med.), the roots of {Rheum Emodi}.
[1913 Webster]

98 Moby Thesaurus words for "rhubarb":
Bedlam let loose, Irish potato, Kraut, altercation, apologetics,
apologia, apology, argument, argumentation, aubergine, barney,
beans, bedlam, beef, bicker, bickering, blast, bobbery, brawl,
brouhaha, cabbage, casuistry, charivari, chirm, clamor, clangor,
clap, clatter, commotion, contention, controversy, defense, din,
discord, disputation, dispute, donnybrook, drunken brawl, dustup,
eggplant, falling-out, flap, flyting, fracas, free-for-all, greens,
hassle, hell broke loose, howl, hubbub, hue and cry, hullabaloo,
jangle, knock-down-and-drag-out, legumes, litigation, logomachy,
loud noise, love apple, mad apple, noise, noise and shouting,
outcry, pandemonium, paper war, passage of arms, pieplant, polemic,
polemics, potato, potherbs, produce, racket, rattle, roar, row,
ruckus, ruction, rumble, rumpus, run-in, scrap, set-to, shindy,
shivaree, spud, tater, thunder, thunderclap, tintamarre, tomato,
tumult, uproar, vegetables, verbal engagement, war of words,
white potato, wrangling


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  • Rhubarb - Wikipedia
    Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food [2] The plant is a herbaceous perennial that grows from short, thick rhizomes Historically, different plants have been called "rhubarb" in English The large, triangular leaves contain high levels of oxalic acid and anthrone
  • Planting and Growing Rhubarb - The Old Farmers Almanac
    Learn how to grow rhubarb, a low-maintenance perennial that thrives for 10+ years Discover when to plant, how to care for, and tips for harvesting this tart, versatile vegetable!
  • What Is Rhubarb? And What Should You Make With It?
    Rhubarb growing is one of the first signs of spring every year The edible stalks are most commonly treated like a sour fruit, featured in pies, tarts, jams, and more
  • What Is Rhubarb: How to Cook What Does It Taste Like?
    You know it's instrumental to making strawberry rhubarb pie, but what is rhubarb—and can it do more than make tasty desserts?
  • What Is Rhubarb? - The Pioneer Woman
    Once the rhubarb is completely frozen, transfer the pieces from the baking sheet to a freezer-safe airtight container or storage bag If you follow this method, your frozen rhubarb should last for up to one year How to Cook and Bake With Rhubarb Although rhubarb sometimes appears in savory recipes, it’s most commonly used in desserts
  • Rhubarb: Nutrition, Benefits, and More - Healthline
    Rhubarb contains both nutrients and antinutrients So is this sour vegetable good or bad for you? This article investigates the scientific evidence
  • What Is Rhubarb? And What to Make with Rhubarb | Food Network
    Rhubarb is a tell-tale sign of spring But what exactly is it? We get into all the details below, including what to cook with it
  • Rhubarb | Description, Plant, Leaves, Uses, Facts | Britannica
    rhubarb, (Rheum rhabarbarum), a hardy perennial of the smartweed family (Polygonaceae) native to Asia and grown for its large edible petioles (leafstalks) Rhubarb is commonly grown in cool areas of the temperate zones The plant’s fleshy, tart, and highly acidic leafstalks are used in pies, often with strawberries, in compotes and preserves, and sometimes as the base of a wine or an
  • Rhubarb: Health Benefits, Nutrients per Serving, Preparation . . .
    Learn about the nutrition of rhubarb, its nutrients, and how it can help improve your digestive health, bone health, brain health, and more
  • Growing Rhubarb at Home: Planting Care Guide and Tips
    Rhubarb (Rheum rhabarbarum) is a vegetable that is eaten like a fruit Learn how to grow this low-maintenance perennial that likes cool weather





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