Rhubarb - Wikipedia Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food [2]
Rhubarb: Nutrition, Benefits, and More - Healthline Rhubarb is a good source of antioxidants, vitamin K, and fiber It’s also rich in calcium oxalate, so if you’re prone to kidney stones, it might be best to avoid More importantly, the leaves are
What Is Rhubarb? Plus, How to Cook It. - Taste of Home What Is Rhubarb? Rhubarb is a perennial plant that grows well in cool climates The stalks are edible, but it’s sometimes planted as an ornamental plant because of its beautiful, vibrant red stalks and wide green leaves Consumed raw, rhubarb has an intensely tart flavor that’s not generally liked
What Is Rhubarb? And What Should You Make With It? Rhubarb growing is one of the first signs of spring every year The edible stalks are most commonly treated like a sour fruit, featured in pies, tarts, jams, and more
Rhubarb | Description, Plant, Leaves, Uses, Facts | Britannica Rhubarb, a hardy perennial of the family Polygonaceae native to Asia and grown for its large edible petioles (leafstalks) The plant’s fleshy, tart, and highly acidic leafstalks are used in pies, often with strawberries The leaves contain oxalic acid and are not eaten