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saccharin    音标拼音: [s'ækɚən]
n. 糖精

糖精

saccharin
n 1: a crystalline substance 500 times sweeter than sugar; used
as a calorie-free sweetener

Saccharin \Sac"cha*rin\ (s[a^]k"k[.a]*r[i^]n), n. [F., from L.
saccharon sugar.] (Chem.)
A bitter white crystalline substance obtained from the
saccharinates and regarded as the lactone of saccharinic
acid; -- so called because formerly supposed to be isomeric
with cane sugar (saccharose).
[1913 Webster]


Saccharine \Sac"cha*rine\ (? or ?), n. (Chem.)
A trade name for benzoic sulphinide. [Written also
{saccharin}.]
[1913 Webster]

28 Moby Thesaurus words for "saccharin":
ambrosia, artificial sweetener, blackstrap, calcium cyclamate,
cane syrup, clover honey, comb honey, corn syrup, cyclamates,
edulcoration, honey, honeycomb, honeydew, honeypot, maple syrup,
molasses, nectar, saccharification, sodium cyclamate, sorghum,
sugar, sugar-making, sugaring off, sweetener, sweetening, sweets,
syrup, treacle

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  • Saccharin - Wikipedia
    Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener [1][5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations [1] It is used to sweeten products, such as drinks, candies, baked goods, tobacco
  • What to Know About Saccharin - WebMD
    Find out what you need to know about saccharin, discover its risks and benefits, and learn how it may affect your health
  • Saccharine: What is it, Safety, and More - Healthline
    Saccharin is one of the oldest artificial sweeteners Some claim that it’s safe, but others think it’s downright harmful
  • Saccharin | artificial sweetener, sugar substitute, food additive . . .
    Saccharin is widely used in the diets of diabetics and others who must avoid sugar intake It is also extensively employed in diet soft drinks and other low-calorie foods, and it is useful in foods and pharmaceuticals in which the presence of sugar might lead to spoilage
  • Sweet’N Low (Saccharin): Is It Good or Bad for You?
    Researchers are divided on whether saccharin — an artificial sweetener commonly found in diet soda, low-calorie beverages, and more — has any health benefits
  • Saccharin: Uses, risk, and benefits - Medical News Today
    People use saccharin as a sweetener in food products, drinks, and some medications It is considered safe for human consumption
  • Saccharin: Benefits, Risks, and Uses of This Artificial Sweetener
    Saccharin sweetener offers calorie-free sweetness but has a controversial history Discover its current uses and updated safety profile
  • Saccharin – Benefits, Safety, Possible Side Effects - Diabetes
    Saccharin is an artificial sweetener used in the production of various foods including baked goods, jams, chewing gum, drinks and tinned fruit
  • Saccharin: Health Benefits, Nutrition Facts How to Use
    Saccharin is an artificial sweetener that contains very few calories and is mainly used to support weight loss and help control blood sugar levels in people with diabetes Although this sweetener is considered safe as a substitute for sugar when preparing desserts, syrups, or beverages, it should not be used more than the recommended amount To learn how to use saccharin correctly as part of a
  • What is Saccharin? - IFIC
    Both saccharin and sugar provide sweet taste However, saccharin is 200–700 times sweeter than sugar, so only a tiny amount is needed to provide the same level of sweetness as sugar In addition, saccharin is calorie-free, while sugar provides four calories per gram When we consume sugar, our body breaks it down into glucose and fructose, uses what it needs for energy, and stores the rest





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