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terrine    
n. 装菜肴出售的一种陶罐

装菜肴出售的一种陶罐

terrine
n 1: a pate or fancy meatloaf baked in an earthenware casserole


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  • Terrine (food) - Wikipedia
    In the past, terrines were under the province of professional charcutiers, along with sausages, pâtés, galantines, and confit [8] Less commonly, a terrine may be another food cooked or served in the cooking dish called a 'terrine' [6]
  • What Is a Terrine? - The Spruce Eats
    Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables It is served cold either right in the terrine, or sliced
  • French Country Terrine Recipe - Lanas Cooking
    What is a Terrine? A terrine, in traditional French cuisine, is a loaf of forcemeat (ground meat) or aspic, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie (hot water bath) Terrines are typically served cold or at room temperature
  • Terrine recipes - BBC Food
    Terrines can be made of minced meat such as game or poultry, or seafood or vegetables The mixture is packed into a rectangular dish (sometimes also called a terrine) and cooked in a
  • Terrine: All You Need to Know About This French Delicacy
    Continue reading to learn everything there is to know about terrine, how it differs from pâtés and rillettes, and the different ways you can prepare and serve it
  • Authentic Terrine Recipe - TasteAtlas
    To make a vegetable terrine, you must first cook or sauté the vegetables then bind them with a binding agent such as eggs or mousseline sauce Once the terrine is assembled, it is baked in the water just until the binding agent has set
  • A Beginners Guide To Cooking Terrine Perfection | CyCookery
    Learn how to make a delicious terrine with our beginner's guide From preparation to serving, master the art of this French delicacy and impress your guests
  • Traditional Chicken Terrine Recipe - Love French Food
    🍗This traditional chicken terrine is a great dish, easy and quick to make for special occasions as an hors d' oeuvre or lunch
  • Country Terrine Recipe | Epicurious
    Put 2 to 3 (1-pound) cans on terrine or on wood or cardboard to weight cooked terrine Chill terrine in pan with weights until completely cold, at least 4 hours
  • Terrine or Pate de Campagne Recipe - Analidas Ethnic Spoon
    Terrine is a coarse ground pate that is baked in a loaf pan inside a water bath Terrines normally incorporate two types of meats and use dried fruits, in the center, such as figs, apricots or cherries





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