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pate 音标拼音: [p'et] n. 头,脑袋,头脑 头,脑袋,头脑 pate n 1: liver or meat or fowl finely minced or ground and variously seasoned 2: the top of the head [synonym: {pate}, {poll}, {crown}] Patt'e \Pat`t['e]"\, Pattee \Pat*tee"\, a. [F. patt['e], fem. patt['e]e, fr. patte paw, foot. Cf. {Patten}.] (Her.) Narrow at the inner, and very broad at the other, end, or having its arms of that shape; -- said of a cross. See Illust. (8) of {Cross}. [Written also {pat['e]}, {patee}.] [1913 Webster] Pat'e \Pa`t['e]"\, a. (Her.) See {Patt['e]}. [1913 Webster] Pat'e \Pa`t['e]"\, n. [F. p[^a]t['e].] 1. A pie. See {Patty}. [1913 Webster] 2. (Fort.) A kind of platform with a parapet, usually of an oval form, and generally erected in marshy grounds to cover a gate of a fortified place. [R.] [1913 Webster] Pate \Pate\, n. [Cf. LG. & Prov. G. pattkopf, patzkopf, scabby head; patt, patz, scab kopf head.] 1. The head of a person; the top, or crown, of the head. [Now generally used in contempt or ridicule.] [1913 Webster] His mischief shall return upon his own head, and his violent dealing shall come down upon his own pate. --Ps. vii. 16. [1913 Webster] Fat paunches have lean pate. --Shak. [1913 Webster] 2. The skin of a calf's head. [1913 Webster] 47 Moby Thesaurus words for "pate":
Danish pastry, French pastry, baklava, bean, belfry, blintz, brain, brow, chocolate eclair, chump, cream puff, crown, dome, dowdy, eclair, encephalon, gray matter, head, headpiece, noddle, noggin, noodle, organ of thought, pandowdy, pastry, pasty, patisserie, patty, patty-shell, pie, poll, puff, quiche, ridge, rosette, sconce, seat of thought, sensation, sensorium, sensory, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent
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