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  • Wheat - Wikipedia
    Wheat is a group of wild and domesticated grasses of the genus Triticum ( ˈtrɪtɪkəm ) [3] They are cultivated for their cereal grains, which are staple foods around the world
  • Triticum aestivum (Wheat, Winter Wheat) | North Carolina Extension . . .
    It is the most widely cultivated crop in the world, a staple grain The grain is edible when cooked The flowers are insignificant, but the inflorescence with its long awns is ornamental and distinctive
  • Triticum aestivum - Calflora
    Triticum aestivum is an annual grasslike herb that is not native to California “Calflora - Taxon Report ” The Calflora Database, a non-profit organization 2025
  • General Health Benefits and Pharmacological Activities of Triticum . . .
    Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses
  • Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
    wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains Wheat is one of the oldest and most important of the cereal crops
  • Triticum aestivum L. subsp. aestivum - idseed
    Triticum aestivum (wheat) is believed to have originated in southwestern Asia (Acquaah 2012) Ancient wheat was spread from the Fertile Crescent in the Middle East, to India, China, Europe, and later to North America (Wieser et al 2020)
  • Triticum - an overview | ScienceDirect Topics
    Triticum is defined as a genus of wheat that includes several species, with Triticum aestivum (common wheat) and Triticum durum (durum wheat) being the two primary species cultivated for commercial use
  • Triticum - FNA
    Triticum is a genus of approximately 25 wild and domesticated species It was first cultivated in western Asia at least 9000 years ago and is now the world's most important crop, being planted more widely than any other genus Triticum is native to western and central Asia
  • Triticum aestivum (bread wheat): Go Botany
    Bread wheat is thought to have been domesticated in Fertile Crescent around 12,000 years ago The chief differences between cultivated wheat and its wild ancestors are the larger seeds and the non-shattering rachis which permits harvesting with minimal losses Today there are many thousands of cultivars
  • Triticum aestivum L. | Plants of the World Online | Kew Science
    The generic name Triticum derives from the Latin for threshing or bruising, and the specific epithet aestivum is from the Latin for summer Triticum aestivum is a cultigen (a plant that has been altered by humans through a process of selective breeding) and as such is only known in cultivation





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