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apricot    音标拼音: ['eprək,ɑt]
n. 杏子,杏色
a. 杏色的

杏子,杏色杏色的

apricot
n 1: Asian tree having clusters of usually white blossoms and
edible fruit resembling the peach [synonym: {apricot}, {apricot
tree}]
2: downy yellow to rosy-colored fruit resembling a small peach
3: a shade of pink tinged with yellow [synonym: {yellowish pink},
{apricot}, {peach}, {salmon pink}]

Apricot \A"pri*cot\, n. [OE. apricock, abricot, F. abricot, fr.
Sp. albaricoque or Pg. albricoque, fr. Ar. albirq[=u]q,
al-burq[=u]q. Though the E. and F. form abricot is derived
from the Arabic through the Spanish, yet the Arabic word
itself was formed from the Gr. praiko`kia, pl. (Diosc. c.
100) fr. L. praecoquus, praecox, early ripe. The older E.
form apricock was prob. taken direct from Pg. See
{Precocious}, {Cook}.] (Bot.)
A fruit allied to the plum, of an orange color, oval shape,
and delicious taste; also, the tree ({Prunus Armeniaca} of
Linn[ae]us) which bears this fruit. By cultivation it has
been introduced throughout the temperate zone.
[1913 Webster]

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  • Elevate your case management - Apricot
    Elevate your case management Improve outcomes, simplify processes, and track your successes with ease
  • Apricot Login - Social Solutions
    Beginning in March, we’ll replace the existing login page with a new experience that keeps your current credentials, adds built-in security enhancements to protect your organization and program data, and makes it even easier to access the Apricot tools you know and love — plus new fundraising products to come!
  • Apricot - Wikipedia
    Plant breeders have created what is known as a "black apricot" or "purple apricot", (Prunus dasycarpa), a hybrid of an apricot and the cherry plum (Prunus cerasifera)
  • 9 Health and Nutrition Benefits of Apricots
    Beta carotene, another apricot nutrient, may protect against sunburns In a 10-week study, supplementing with beta carotene reduced sunburn risk by 20% (20)
  • Apricot | Description, Tree, Plant, Fruit, Facts | Britannica
    Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and can be dried or canned
  • Apricots: Benefits, Nutrition, and Risks - Health
    One of apricots’ key nutrients is fiber; each cup of fresh apricot has 3 1 grams which is almost 11% of the daily value (DV) 1 The fiber content is split pretty evenly between soluble and
  • 8 Health Benefits of Apricots
    Bite into a ripe apricot, and your taste buds will enjoy a flavor that’s mainly sweet but also slightly tart As a stone fruit, fresh apricots (scientific name: Prunus armeniaca) have a hard pit
  • 5 Benefits of Dried Apricots (With Full Nutrition Facts)
    Based on three conventional (non-organic) dried apricot samples, the fruits had a mean total polyphenol content of 322 35 mg per 100 grams These polyphenols included phenolic acids such as gallic acid, chlorogenic acid, p-Coumaric acid, ferulic acid, and benzoic acid, in addition to the flavonoids kaempferol, myricetin, and quercetin
  • What Are Apricot Seeds Good For? 5 Health Benefits - MedicineNet
    Apricot seeds are highly nutritious and have several potential health benefits Learn what apricot kernels are good for, as well as their nutrients, dosages, and side effects
  • Apricot Nutrition Facts and Health Benefits - Verywell Fit
    One raw apricot (35g) provides 17 calories, 0 5g of protein, 3 9g of carbohydrates, and 0 1g of fat Apricots are a good source of potassium, vitamin A, and phosphorus





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