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apricot    音标拼音: ['eprək,ɑt]
n. 杏子,杏色
a. 杏色的

杏子,杏色杏色的

apricot
n 1: Asian tree having clusters of usually white blossoms and
edible fruit resembling the peach [synonym: {apricot}, {apricot
tree}]
2: downy yellow to rosy-colored fruit resembling a small peach
3: a shade of pink tinged with yellow [synonym: {yellowish pink},
{apricot}, {peach}, {salmon pink}]

Apricot \A"pri*cot\, n. [OE. apricock, abricot, F. abricot, fr.
Sp. albaricoque or Pg. albricoque, fr. Ar. albirq[=u]q,
al-burq[=u]q. Though the E. and F. form abricot is derived
from the Arabic through the Spanish, yet the Arabic word
itself was formed from the Gr. praiko`kia, pl. (Diosc. c.
100) fr. L. praecoquus, praecox, early ripe. The older E.
form apricock was prob. taken direct from Pg. See
{Precocious}, {Cook}.] (Bot.)
A fruit allied to the plum, of an orange color, oval shape,
and delicious taste; also, the tree ({Prunus Armeniaca} of
Linn[ae]us) which bears this fruit. By cultivation it has
been introduced throughout the temperate zone.
[1913 Webster]

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  • Elevate your case management - Apricot
    Elevate your case management Improve outcomes, simplify processes, and track your successes with ease
  • Apricot - Wikipedia
    Plant breeders have created what is known as a "black apricot" or "purple apricot", (Prunus dasycarpa), a hybrid of an apricot and the cherry plum (Prunus cerasifera)
  • 9 Health and Nutrition Benefits of Apricots
    Beta carotene, another apricot nutrient, may protect against sunburns In a 10-week study, supplementing with beta carotene reduced sunburn risk by 20% (20)
  • Apricot | Description, Tree, Plant, Fruit, Facts | Britannica
    Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and can be dried or canned
  • Apricots: Benefits, Nutrition, and Risks - Health
    One of apricots' key nutrients is fiber; each cup of fresh apricot has 3 1 grams which is almost 11% of the daily value (DV) 1 The fiber content is split pretty evenly between soluble and
  • Apricots: Health Benefits, Nutrients per Serving, Preparation . . .
    Today, Turkey and Iran are the world’s largest producer of apricots There are many different apricot varieties to enjoy, the most popular being Blenheim, Tilton, and Moorpark
  • Apricot - New World Encyclopedia
    Apricot is a fruit-bearing deciduous tree, Prunus armeniaca, classified with the plum in the subgenus Prunus of the Prunus genus The term also refers to the edible fruit of this tree
  • Apricot Benefits, Nutrition, Uses, Recipes, Side Effects and FAQs
    The apricot is a type of edible fruit that comes from the apricot tree It is a member of the Prunus, or stone fruit, genus of trees, which also includes plums, cherries, peaches, nectarines and almonds
  • Apricots: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Is apricot healthier than peach? Both fruits are nutrient-rich, but apricots generally have slightly higher amounts of vitamin A, potassium, and certain antioxidants per serving
  • Apricots | SNAP-Ed
    In the United States, apricots are mostly grown in California, Indiana and Washington Fresh apricots are yellow, orange or red in color and can be baked, broiled, or sautéed and added to sweet and savory dishes Leave apricots at room temperature until ripe and then refrigerate Fun fact: Apricot trees can produce fruit for 25 years





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