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brie    音标拼音: [br'i]
n. 一种白色柔软的干酪



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  • Brie - Wikipedia
    Brie ( briː bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne)
  • 布里奶酪_百度百科
    布里奶酪(Brie)是以法国东北部产地命名的软质牛奶乳酪,外壳柔软白皙,内部呈金黄色奶油状,直径约为23-38公分。 其配料包含巴士杀菌牛奶、稀奶油、食盐及特定发酵菌种,需在2-8℃冷藏保存,采用天然奶酪生产工艺制成。
  • 布里 金文奶酪 8种吃法你get了吗 - 知乎
    布里和金文是两个产区的命名方式,布里Brie起源于法国布里地区(Ile-de-France),而金文则起源于法国 诺曼底地区。 不同品牌选取不同的奶源和些许差别的工艺,带来了不一样的风味。 有的氨味明显,有的奶香十足。
  • What is Brie Cheese? How to Eat Brie?
    Discover Brie cheese, a soft and creamy French cheese known for its mild, buttery taste, with a detailed guide on how to properly serve and enjoy it
  • 「乳酪之王」brie是什麼起司?一篇看懂布里起司 - UpToGo
    總結 布里起司(Brie)不僅是一款擁有傳奇歷史的「乳酪之王」,更是一種用途廣泛、風味迷人的軟質白黴起司。 它的魅力在於其濃鬱的奶香、入口即化的奶油口感,以及隨熟成度變化的微妙風味。
  • Brie | Definition, Production, Origin | Britannica
    Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun are the most highly esteemed versions
  • What Is Brie Cheese? Types, Benefits More – Maison Morand
    Brie is a soft-ripened cheese made from cow's milk, originating from regions next to Paris Known for its signature bloomy white rind and creamy interior, Brie has a gentle, buttery flavor that becomes more complex with age
  • What Is Brie Cheese? - The Spruce Eats
    Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally It has a creamy interior with a soft, bloomy, edible rind of white mold
  • 布里奶酪 - 维基百科,自由的百科全书
    布里奶酪 布里起司 (法語: Brie,又譯 布利起司),是一種柔軟的 起司,以 牛奶 或者羊奶 發酵 製成。 布里起司起源於歷史上 法國 北部的 布里地區 (现 塞纳-马恩省 、部分 马恩省 和部分 埃纳省 区域),因而得名。
  • How to Eat Brie - Allrecipes
    Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind A delicacy without the price tag and a favorite of many





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