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brisket    音标拼音: [br'ɪskət]
n. 胸部,胸肉

胸部,胸肉

brisket
n 1: a cut of meat from the breast or lower chest especially of
beef


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  • Brisket - Wikipedia
    Brisket is a primal cut of meat from the breast or lower chest of beef or veal The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally The brisket muscles include the superficial and deep pectorals
  • How to Cook Brisket 4 Ways for Flavorful Meat Every Time
    When you learn how to cook brisket, you'll have a relatively affordable way to serve an ultra-satisfying beef dinner For the ultimate in tenderness, you want to cook at a low temperature for a long time, but the wait is worth it So remember these two words: low and slow
  • What Is Brisket? And How to Cook Brisket | Food Network
    What Part of the Cow Is Brisket? A full brisket is a single cut of beef, and each cow has two: one on each side, just above the front shanks and below the chuck
  • Simply the Easiest Beef Brisket Recipe
    This easy brisket recipe is simply the best and perfect to make ahead and reheat slowly for the most flavorful, fall-apart tender beef
  • What Is Brisket? The Complete Guide (2026) - BBQ Report
    Brisket is a flavorful cut of beef from the lower chest or pectoral muscles of the cow, cherished by barbecue enthusiasts worldwide for its rich flavor and remarkable transformation during cooking
  • How to Cook Brisket in the Oven
    No smoker? No problem This guide shows you how to cook a tender, flavorful brisket in your oven using low-and-slow techniques adapted from competition BBQ
  • Brisket Facts You Probably Didnt Know (But Should) - Real Simple
    Brisket is a cut of beef from the cow's breast; each cow has two cuts of brisket, one on each side Since the cut of meat is tough and laden with connective tissue, brisket is commonly cooked at a low temperature for a long time—until it's so moist and tender it falls right off your fork
  • Beef Brisket Recipes
    What Is Brisket? Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker
  • Brisket recipes - BBC Food
    Delicious pot roasted, poached or braised and used in casseroles or stews Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut You can
  • Brisket. com — The Complete Guide to Brisket from a Championship Pitmaster
    Everything you need to know about brisket — from a 6-time American Royal People's Choice Award winner Smoking guides, recipes, temperature charts, trimming tips, and more





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