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canning 音标拼音: [k'ænɪŋ]

XDict

n. 罐头制造

PyDict

罐头制造

Taiwan MOE computer dictionary (moecomp)

canning
用外壳密封

The Collaborative International Dictionary of English v.0.48 (gcide)

Can \Can\, v. t. [imp. & p. p. {Canned}; p. pr. & vb. n.
{Canning}.]
To preserve by putting in sealed cans [U. S.] "Canned meats"
--W. D. Howells.
[1913 Webster]

{Canned goods}, a general name for fruit, vegetables, meat,
or fish, preserved in hermetically sealed cans.

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

35 Moby Thesaurus words for "canning":
anhydration, blast-freezing, bottling, boxing, brining, corning,
crating, curing, dehydration, desiccation, dry-curing, drying,
embalming, encasement, evaporation, freeze-drying, freezing,
fuming, irradiation, jerking, marination, mummification, package,
packaging, packing, pickling, potting, quick-freezing,
refrigeration, salting, seasoning, smoking, stuffing, taxidermy,
tinning

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单词	字典	翻译
canning	查看　canning　在百度字典中的解释	百度英翻中〔查看〕
canning	查看　canning　在Google字典中的解释	Google英翻中〔查看〕
canning	查看　canning　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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英文字典中文字典相关资料:

Canning 101: A Beginners Guide to Preserving Food at Home
This Canning 101 guide walks through both home methods (water bath and pressure), the food-safety rules behind them, and the small habits that turn a first batch of jam into a yearly tradition
Canning - National Center for Home Food Preservation
Canning is an important, safe method of food preservation if practiced properly The canning process involves placing foods in jars or cans and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil
Canning for Beginners: Canning Food at Home | The Old Farmers Almanac
Learn how to can safely and easily with our beginner-friendly guide Discover the differences between water-bath and pressure canning, get essential tips, and preserve fresh produce for winter enjoyment
Canning - Wikipedia
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans) Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer [2]
Home Canning Recipes. Get started confidently. Beginner Friendly.
Home Canning Recipes; Tomatoes, Meat, Vegetables, Fruits, Jam or Jelly Dehydrating, Freeze Dry, Picking, Food Preservation for Beginners
500+ Canning Recipes from A to Z (How to Can Everything)
Hundreds of canning recipes sorted A to Z by crop, so you can jump straight to whatever just came in from the garden, orchard or woods and get it into jars
How to Can: A Beginners Guide to Canning Food - Ball
Canning is a rewarding way to preserve food and enjoy peak flavors all year long Learn more about at-home canning techniques to get started on your canning adventure
Canning Preserving Guides | Ball® Mason Jars
Step-by-step guides for canning, pickling, freezing, dehydrating, and more make preserving your favorite foods easy and delicious Learn more
Home canning - Wikipedia
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage
Resources: USDA Complete Guide to Home Canning | National Center for . . .
The book was reviewed and updated in 2020 Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying The National Center for Home Food Preservation is your source for home food preservation methods

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