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freezing    音标拼音: [fr'izɪŋ]
a. 冰冻的,冷冻用的,严寒的

冰冻的,冷冻用的,严寒的

freezing
n 1: the withdrawal of heat to change something from a liquid to
a solid [synonym: {freeze}, {freezing}]

Freeze \Freeze\, v. i. [imp. {Froze} (fr[=o]z); p. p. {Frozen}
(fr[=o]"z'n); p. pr. & vb. n. {Freezing}.] [OE. fresen,
freosen, AS. fre['o]san; akin to D. vriezen, OHG. iosan, G.
frieren, Icel. frjsa, Sw. frysa, Dan. fryse, Goth. frius
cold, frost, and prob. to L. prurire to itch, E. prurient,
cf. L. prna a burning coal, pruina hoarfrost, Skr. prushv[=a]
ice, prush to spirt. ? 18. Cf. {Frost}.]
1. To become congealed by cold; to be changed from a liquid
to a solid state by the abstraction of heat; to be
hardened into ice or a like solid body.
[1913 Webster]

Note: Water freezes at 32[deg] above zero by Fahrenheit's
thermometer; mercury freezes at 40[deg] below zero.
[1913 Webster]

2. To become chilled with cold, or as with cold; to suffer
loss of animation or life by lack of heat; as, the blood
freezes in the veins.
[1913 Webster]

{To freeze up} (Fig.), to become formal and cold in demeanor.
[Colloq.]
[1913 Webster]


Freezing \Freez"ing\, a.
Tending to freeze; for freezing; hence, cold or distant in
manner. -- {Frrez"ing*ly}, adv.
[1913 Webster]

{Freezing machine}. See {Ice machine}, under {Ice}.

{Freezing mixture}, a mixture (of salt and snow or of
chemical salts) for producing intense cold.

{Freezing point}, that degree of a thermometer at which a
fluid begins to freeze; -- applied particularly to water,
whose freezing point is at 32[deg] Fahr., and at 0[deg]
Centigrade.
[1913 Webster]

124 Moby Thesaurus words for "freezing":
Siberian, adiabatic absorption, adiabatic demagnetization,
adiabatic expansion, air conditioning, air cooling, algid, algific,
anhydration, arctic, below zero, biting, bitter, bitterly cold,
blast freezing, blast-freezing, bleak, boreal, bottling, brining,
brisk, brumal, canning, chill, chilling, chilly, cold,
cold as charity, cold as death, cold as ice, cold as marble,
congealing, congealment, congelation, cooling, corning, crisp,
cryogenics, curing, cutting, deep freezing, dehydration,
dehydrofreezing, desiccation, dry-curing, drying,
electric refrigeration, embalming, evaporation, food freezing,
freezable, freeze-drying, freezing cold, frigid, frigorific,
frosty, frozen, fuming, gas refrigeration, gelid, glaciable,
glacial, glaciation, glacification, hibernal, hiemal, hyperboreal,
hyperborean, ice-cold, ice-encrusted, icelike, icy, inclement,
infrigidation, irradiation, jerking, keen, marination,
mechanical refrigeration, mummification, nipping, nippy, numbing,
penetrating, perishing, pickling, piercing, pinching, polar,
potting, quick freezing, quick-freezing, raw,
reduction of temperature, refreezing, refrigerant, refrigeration,
refrigerative, refrigeratory, regelation, rigorous, salting,
seasoning, severe, sharp, sharp freezing, sharp-freezing,
shivering, shivery, sleety, slushy, smoking, snappy, stone-cold,
stuffing, subzero, super-cooling, supercooled, taxidermy, tinning,
winterbound, winterlike, wintery, wintry


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  • Freezing - Wikipedia
    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth
  • Freezing: Definition, Examples, and Key Factors.
    It is one of the key phase changes of matter and occurs when the temperature of the liquid reaches or drops below a specific value called the freezing point [1-4] A common example of freezing is water turning into ice The freezing point of water is 0°C (32°F) at standard atmospheric pressure
  • What Is Freezing Rain? 5 Reasons Its The Worst - Weather. com
    We explain why freezing rain is the worst of the precipitation types, as far as impacts are concerned
  • Freezing - National Center for Home Food Preservation
    Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods Freezing does not sterilize foods; the extreme cold simply retards the growth of microorganisms and slows down chemical changes that affect quality or cause food to spoil
  • Freezing and Food Safety - Food Safety and Inspection Service
    The confusion seems to be based on the fact that few people understand how freezing protects food Here is some information on how to freeze food safely and how long to keep it
  • FREEZING Definition Meaning - Merriam-Webster
    Society has conditioned us to imagine active resistance is the most common response to terror but my book focuses on freezing and passivity as an underappreciated creative survival strategy
  • Understanding the Process of Freezing - Penn State Extension
    To preserve high-quality frozen foods it is important to understand the freezing process
  • Freezing point | Definition Facts | Britannica
    freezing point, temperature at which a liquid becomes a solid As with the melting point, increased pressure usually raises the freezing point The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats
  • FREEZING | English meaning - Cambridge Dictionary
    FREEZING definition: 1 extremely cold: 2 turning to ice: 3 the temperature (0°C) at which water becomes ice: Learn more
  • What Is Freezing? - ThoughtCo
    Updated on May 05, 2019 Freezing Definition: The process through which a substance changes from a liquid to a solid All liquids except helium undergo freezing when the temperature becomes sufficiently cold





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