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caramel    音标拼音: [k'ɛrəməl]
n. 焦糖,焦糖糖果

焦糖,焦糖糖果

caramel
adj 1: having the color of caramel; of a moderate yellow-brown
[synonym: {caramel}, {caramel brown}]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [synonym: {caramel},
{caramelized sugar}]
3: a medium to dark tan color [synonym: {yellowish brown}, {raw
sienna}, {buff}, {caramel}, {caramel brown}]

Caramel \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
[1913 Webster]

2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
[1913 Webster]

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  • Caramel - Wikipedia
    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring)
  • How to Make Caramel - Taste of Home
    This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel
  • How to Make Caramel: The Easiest Homemade Recipes - wikiHow
    Cook your caramel until it's around 350 to 375 °F (177 to 191 °C) Once the sauce reaches 375 °F (191 °C), remove it from the heat and add in the other ingredients, like heavy cream and butter
  • Grandmas Homemade Caramels - The Stay At Home Chef
    If you grew up with a grandma who made these every year, you already know And if you didn’t? You’re about to start your own tradition For a chocolate version, try my Chocolate Caramels Looking to make caramel sauce? Try this recipe for Sea Salt Caramel Sauce
  • Artisanal Caramels | Caramels. com
    Shop our collection of 40+ artisanal caramel flavors Our family recipe is slow-cooked, hand-poured, and delivered fresh from Utah Choose from best-selling sampler packs, bundles, gift boxes, and more
  • How to Make Caramel Sauce (3 Ingredients!) - Simply Recipes
    Make real caramel sauce at home in just 10 minutes using only sugar, butter, and cream This caramel sauce is versatile enough for ice cream, brownies, pies, and even coffee
  • LE CARAMEL – Le Caramel
    Traditional and authentic French caramel made in San Diego, California The way caramel should taste
  • What Is Caramel? - The Spruce Eats
    Caramel is a candy created when sugar is heated to 340 degrees Fahrenheit (170 degrees Celsius) As sugar is heated slowly to this temperature, the molecules break down and form new compounds that have a deep, rich flavor and dark golden brown color
  • The Caramel Candy Company
    Free Shipping on Orders of 3+ Items Get free shipping on all orders containing 3 items or more! Stock up on your favorite caramel candies and enjoy complimentary delivery This is our way of saying thank you for your business
  • CARAMEL Definition Meaning - Merriam-Webster
    The meaning of CARAMEL is a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent





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