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carbonation

XDict

n. 碳酸饱和,碳酸化作用

PyDict

碳酸饱和,碳酸化作用

WordNet (r) 3.0 (2006) (WordNet)

carbonation
n 1: saturation with carbon dioxide (as soda water)

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

38 Moby Thesaurus words for "carbonation":
acetification, acidification, acidulation, alkalization, boiling,
bubbliness, bubbling, catalysis, chemicalization, ebullience,
ebulliency, ebullition, effervescence, effervescency, electrolysis,
ferment, fermentation, fizz, fizzle, foaming, frothiness, frothing,
hydrogenation, isomerism, metamerism, metamerization, nitration,
oxidation, oxidization, phosphatization, polymerism,
polymerization, position isomerism, reduction, saturization,
sparkle, spumescence, working

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carbonation	查看　carbonation　在百度字典中的解释	百度英翻中〔查看〕
carbonation	查看　carbonation　在Google字典中的解释	Google英翻中〔查看〕
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英文字典中文字典相关资料:

Carbonation - Wikipedia
Carbonation Process is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid [1] In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids
Carbonation | Definition, Process, Carbonated Beverages | Britannica
carbonation, addition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure
Carbonation - an overview | ScienceDirect Topics
Carbonation is defined as the chemical reaction between carbon dioxide gas and liquid (s) that produces small bubbles, resulting in effervescence This process can elicit sensory responses in humans, including taste sensations associated with sourness due to the formation of carbonic acid
What is Carbonation? (with pictures) - AllTheScience
Carbonation is a phenomenon in which carbon dioxide gas is suspended in water, creating small bubbles It can occur both naturally and artificially, as a result of the introduction of carbon dioxide to a liquid
Carbonated water - Wikipedia
Carbonation causes small bubbles to form, giving the water an effervescent quality Common forms include sparkling natural mineral water, club soda, and commercially produced sparkling water
What Is Carbonation and Why Do Bubbles Matter in Drinks
Carbonation is the process of dissolving carbon dioxide (CO₂) into a liquid under pressure When that pressure is released, the dissolved gas begins to escape, creating the bubbles that characterize sparkling beverages
Carbonation - Simple English Wikipedia, the free encyclopedia
Carbonation is the process of carbon dioxide dissolving in a liquid For example, carbon dioxide is added to flavored water under pressure to make it "fizz" as a carbonated water soft drink
Carbonation Process - an overview | ScienceDirect Topics
The carbonation process is defined as the physical and chemical reaction in which atmospheric carbon dioxide penetrates into materials, leading to the formation of calcium carbonate through reactions with calcium hydroxide, aluminates, and silicates
CARBONATION Definition Meaning - Merriam-Webster
The meaning of CARBONATION is the process of carbonating

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