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comte    
n. 孔德(法国之哲学家及数学家)

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  • Auguste Comte - Wikipedia
    Comte died in Paris on 5 September 1857 from stomach cancer and was buried in the famous Père Lachaise Cemetery, surrounded by cenotaphs in memory of his mother, Rosalie Boyer, and of Clotilde de Vaux
  • Comté cheese - Wikipedia
    It is a cooked and pressed cheese made daily from raw cow's milk partially skimmed It was manufactured seasonally and had to be kept for many months to ensure a source of food for the farmer's family throughout the cold season
  • What Is Comté Cheese? What Does Comté Taste Like?
    Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavor The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese
  • Auguste Comte | Biography, Books, Sociology, Positivism, Facts . . .
    Auguste Comte (born January 19, 1798, Montpellier, France—died September 5, 1857, Paris) was a French philosopher known as the founder of sociology and of positivism Comte gave the science of sociology its name and established the new subject in a systematic fashion
  • Auguste Comte (Stanford Encyclopedia of Philosophy)
    Auguste Comte (1798–1857) is the founder of positivism, a philosophical and political movement which enjoyed a very wide diffusion in the second half of the nineteenth century It sank into an almost complete oblivion during the twentieth, when it was eclipsed by neopositivism
  • What Is Comté? Everything You Need to Know About This French Cheese
    Comté is flavor-forward, firm and melts beautifully, making it one of those rare cheeses that can be both a kitchen workhorse and a cheese board show pony Delicious on its own, comté is also excellent for sandwiches, casseroles or any dish that calls for a good melting cheese
  • Comte USA | 1000 Years of Artisanal Cheesmaking
    The Comté Cheese Association USA represents all those who are involved in the production of Comté, including dairy farmers, cheesemakers affineurs
  • What Is Comté Cheese? - The Spruce Eats
    Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses
  • Everything you need to know about Comté cheese - Castello Cheese
    Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer From their milk, the local creameries produce the iconic flavors and aromas that characterize Comté
  • Comté | Raw milk cheese from Montbéliarde cows | Franche-Comté, France
    Comté is a firm pressed cheese made from the raw milk of red and white Montbéliarde cows in the Jura Mountains of France in Franche-Comté The cheese is produced in small, cooperative dairies, known as "fruitières” which collect the milk from farms within 15 miles distance only





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