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comte    
n. 孔德(法国之哲学家及数学家)

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  • Comté cheese - Wikipedia
    It is a cooked and pressed cheese made daily from raw cow's milk partially skimmed It was manufactured seasonally and had to be kept for many months to ensure a source of food for the farmer's family throughout the cold season
  • Comte USA | 1000 Years of Artisanal Cheesmaking
    The Comté Cheese Association USA represents all those who are involved in the production of Comté, including dairy farmers, cheesemakers affineurs
  • Comte - Wikipedia
    Comte is the French, Catalan and Occitan form of the word "count" (Latin: comes); comté is the Gallo-Romance form of the word "county" (Latin: comitatus) Comte or Comté may refer to: Comte, French for a count (i e the nobleman) Comté, a county in France (territory ruled by a count)
  • What Is Comté Cheese? What Does Comté Taste Like?
    Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavor The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese
  • What Is Comté Cheese? - The Spruce Eats
    Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses
  • Comté’s Flavors and Aromas - Comte USA
    Comté is a living cheese that is likely to surprise you every time you taste it If your taste buds are curious, if you appreciate subtlety and authenticity, you will love Comté Whenever possible, we advise that you ask to taste the Comté that is offered before buying it
  • Le Comté, 1er fromage AOP de France
    À la rencontre d'un grand fromage : le Comté, premier AOP de France Découvrez toutes les saveurs et l’histoire du Comté
  • What Is Comté? Everything You Need to Know About This French Cheese
    Comté is flavor-forward, firm and melts beautifully, making it one of those rare cheeses that can be both a kitchen workhorse and a cheese board show pony Delicious on its own, comté is also excellent for sandwiches, casseroles or any dish that calls for a good melting cheese
  • What Does Comté Cheese Taste Like? - Chefs Resource
    While most cheeses are static creations, Comté is a living record of mountain rain, wildflower blooms, and the deliberate pace of traditional aging You might encounter a wedge that tastes of brown butter and roasted hazelnuts, or one that vibrates with the sharp, acidic snap of a green apple
  • Comté | Everything you need to know about Comté cheese | Castello®
    Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer From their milk, the local creameries produce the iconic flavors and aromas that characterize Comté





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