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crumpet    
n. 一种煎饼,头

一种煎饼,头

crumpet
n 1: a thick soft cake with a porous texture; cooked on a
griddle

crumpet \crump"et\ (kr[u^]mp"[e^]t), n. [Prob. from W. crempog,
crammwgth, a pancake or fritter.]
1. A kind of large, thin, unsweetened muffin or cake, light
and spongy, and cooked on a griddle or spider, or
sometimes toasted.
[1913 Webster]

2. a sexually attractive woman. [British slang] --RHUD
[PJC]


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  • Crumpet - Wikipedia
    It is available plain, or as a fruit crumpet with raisins baked in, usually fried in a pan and served with a fried breakfast It is also sometimes served with butter and jam
  • Crumpets Recipe | King Arthur Baking
    This traditional British teatime crumpet is midway between English muffin and pancake Use butter, jam, or cream on them Bake it with King Arthur Baking!
  • English Crumpets Recipe
    Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up
  • Crumpets: What They Are and How to Make Them at Home
    The top of a crumpet is full of holes, like what you want to see when cooking pancakes just prior to flipping them Their hidden secret quickly becomes apparent the instant you slather a hot crumpet with butter and or jam
  • Crumpet recipe - RecipeTin Eats
    This is the crumpet recipe released by Warburtons, the UK’s biggest commercial crumpet maker They’re an absolute dead ringer for store bought – except far better – with the signature holes, distinct “spongey” texture, perfect for toasting
  • Traditional English Crumpets - The Daring Gourmet
    Crumpets originated in United Kingdom and one of the earliest mentions of “crumpet” came from the English Bible translator, John Wycliffe, who referred to them as “the crompid cake ”
  • How to Make Crumpets: A Quick and Easy Crumpet Recipe
    A crumpet is a small round type of bread that's made on a griddle Crumpets are similar in size and texture to English muffins, which are more well-known in the United States
  • Traditional English Crumpets Recipe - The Spruce Eats
    If you don't have any pastry or crumpet rings, you can use a similar-sized, clean food can—just be careful with any sharp edges This recipe yields about 24 crumpets
  • Crumpets Recipe - NYT Cooking
    Recognizable by its distinctive holes, a crumpet is a spongy bread that is cooked on a griddle or in a skillet, rather than baked in the oven Crumpets differ from English muffins in that their
  • Crumpets - Confessions of a Baking Queen
    Take a piece of butter and place it in the pan to melt then remove the metal ring and flip the crumpet down onto the butter This helps create a gorgeous golden brown crumpet top





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