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popover    
n. 一种淡烤的酥饼

一种淡烤的酥饼

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  • Popovers Recipe - King Arthur Baking
    This popover recipe consists of only five ingredients (flour, milk, eggs, salt, and butter), but that simple combination makes a sublime treat: gorgeous, light-as-air popovers with nicely soft, "eggy" interiors and crisp, golden crusts
  • Popover - Wikipedia
    A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled
  • Popovers Recipe
    This popover recipe makes light and airy popovers with a crispy exterior Serve piping hot for a favorite treat!
  • Popovers Recipe (With Video and Step by Step) - Martha Stewart
    Popovers are quick and easy to make for any meal from a holiday brunch to a simple supper You can use a muffin pan if you don't have a popover pan
  • Easy Popovers Recipe - How to Make Popovers - The Pioneer Woman
    Popovers are a close cousin of Yorkshire pudding, a classic British baked good traditionally served with roast beef and made with beef drippings They look like rolls with their crispy shells but, on the inside, they're hollowed out with piping hot custardy dough
  • The Best Popovers Recipe | Belly Full
    This classic Popover Recipe gives you the best popovers that are light, buttery, and fabulous Similar to Yorkshire Pudding, they rise up high with a crispy exterior and hollow interior An easy roll to serve for breakfast, dinner, or as a side, there’s nothing else like them!
  • Light and Airy Popovers - The Recipe Critic
    Golden, crisp, and deliciously airy, these homemade popovers are the best addition to any meal! Made with a simple egg batter, popovers have a buttery texture and the perfect chew! If fluffy and chewy bread is your thing, you’re going to love these popovers! They’re such a fun twist on a classic dinner roll!
  • Popovers Recipe - Love and Lemons
    This popover recipe is easy to make with 5 ingredients! Light and airy with crisp, buttery edges, these popovers are simple and delicious
  • Simple Popovers Recipe - BettyCrocker. com
    Popovers have never been easier than with this simple, four-ingredient recipe Heat oven to 450°F Generously grease 6-cup popover pan or six 6-ounce custard cups Beat eggs slightly in medium bowl Beat in remaining ingredients just until smooth (do not overbeat) Fill cups about 1 2 full Bake 20 minutes Reduce oven temperature to 350°F
  • Popovers Recipe | Ina Garten - Food Network
    There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven! Watch how to





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